moist and tender chicken breasts every time

How To Make moist and tender chicken breasts every time

• Step 1
  Flatten/Pound the chicken breasts to an even thickness
• Step 2
  Salt and Pepper them to taste
• Step 3
  Prepare the pan: Heat a saute pan over medium high heat - When hot, add the olive oil and swirl around in pan
• Step 4
  Turn down the heat to medium and add the chicken breasts.
• Step 5
  Cook the chicken breasts for 1 minute without moving them to brown the side to golden ( not searing or browning)
• Step 6
  Flip them over. Cover with a tight fitting lid and turn the heat down to low. Set the timer to 10 minutes and walk away (do not peek).
• Step 7
  Turn off the heat and let sit covered for another 10 minutes.
• Step 8
  Lift the lid - the centers should be slightly pink and check internal temperature (should be at least 165 degrees)
• Step 9
  Slice, eat or use in another recipe. Refrigerate leftovers.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!