Mighty Spicy Wings

1
iris mccall

By
@irislynn

It took some thought, but I finally got wings that were spicy, but not too hot. Crunchy, but did not mean a trip to the dentist. I took my time and these came out delicious. I hope you enjoy them too. Note: please include marinating time. Mine was about 8 hours because I love spicy, but use your discretion. For a healthier version remove flour, egg, and oil and bake, broil, or grill.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4, depending on size of wings
Prep:
15 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

  • 16
    chicken wings, tips removed or tucked
  • 3 Tbsp
    jerk seasoning, i use the wet rub
  • 2 Tbsp
    cilantro, dried
  • 2 Tbsp
    grill mates pork rub
  • 1 1/2 Tbsp
    paul prudhomme's poultry magic
  • 2 tsp
    0nion powder
  • 2 tsp
    garlic powder
  • 2 tsp
    cracked black pepper
  • 2 Tbsp
    cayenne pepper
  • 3 1/2 c
    ap flour
  • 2 large
    eggs
  • 1/4 c
    ice water
  • ·
    oil for frying

How to Make Mighty Spicy Wings

Step-by-Step

  1. Remove tips from the wings. Place in a shallow dish or ziplock bag.
  2. Add all your seasonings and toss and mix, coating well. Marinate anywhere between 30 minutes and overnight.
  3. After marinating, place wings in a dish with the two egg/icewater mixture, toss to coat
  4. Place wings in bag with flour, tossing well. Let sit 10 minutes. Shake off excess flour.
  5. Pan fry in oil about 6-7 minutes per side. Longer if wings are larger, or until juices run clear. Serves with sides of your choice.

Printable Recipe Card

About Mighty Spicy Wings

Course/Dish: Chicken, Other Snacks
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #delicious, #spicy, #crunchy




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