mighty spicy wings
It took some thought, but I finally got wings that were spicy, but not too hot. Crunchy, but did not mean a trip to the dentist. I took my time and these came out delicious. I hope you enjoy them too. Note: please include marinating time. Mine was about 8 hours because I love spicy, but use your discretion. For a healthier version remove flour, egg, and oil and bake, broil, or grill.
prep time
15 Min
cook time
15 Min
method
Pan Fry
yield
4 , depending on size of wings
Ingredients
- 16 - chicken wings, tips removed or tucked
- 3 tablespoons jerk seasoning, i use the wet rub
- 2 tablespoons cilantro, dried
- 2 tablespoons grill mates pork rub
- 1 1/2 tablespoons paul prudhomme's poultry magic
- 2 teaspoons 0nion powder
- 2 teaspoons garlic powder
- 2 teaspoons cracked black pepper
- 2 tablespoons cayenne pepper
- 3 1/2 cups ap flour
- 2 large eggs
- 1/4 cup ice water
- - oil for frying
How To Make mighty spicy wings
-
Step 1Remove tips from the wings. Place in a shallow dish or ziplock bag.
-
Step 2Add all your seasonings and toss and mix, coating well. Marinate anywhere between 30 minutes and overnight.
-
Step 3After marinating, place wings in a dish with the two egg/icewater mixture, toss to coat
-
Step 4Place wings in bag with flour, tossing well. Let sit 10 minutes. Shake off excess flour.
-
Step 5Pan fry in oil about 6-7 minutes per side. Longer if wings are larger, or until juices run clear. Serves with sides of your choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Other Snacks
Tag:
#Quick & Easy
Keyword:
#delicious
Keyword:
#spicy
Keyword:
#crunchy
Ingredient:
Chicken
Method:
Pan Fry
Culture:
Southern
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