mexican pulled chicken stuffed peppers

Name: Mexican Pulled Chicken Stuffed Peppers
Yield: 6
Cuisine: Mexican
Ingredients: 6 - peppers (any color); 3 - chicken breasts; 2 tablespoon(s) jalapenos, chopped; 1 can(s) diced tomatoes; 1/4 cup(s) onion, minced; 1 can(s) chopped chilies; 1 jar(s) salsa (16 oz); 2 tablespoon(s) taco seasoning; 1 1/2 cup(s) shredded cheese

21 Pinches 5 Photos

Sara Andrea

Eugene, OR

Updated on Nov 23, 2014

One of the best things about this recipe is the pepper doesn't get soggy.

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prep time

cook time

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

6 - peppers (any color)
3 - chicken breasts
2 tablespoons jalapenos, chopped
1 can diced tomatoes
1/4 cup onion, minced
1 can chopped chilies
1 jar salsa (16 oz)
2 tablespoons taco seasoning
1 1/2 cups shredded cheese

How To Make mexican pulled chicken stuffed peppers

Step 1

Put chicken breast and all ingredients (except the cheese) in crockpot, stir, cook low 6-8 hours.

Step 2

Shred chicken and stir.
Step 3

Cut top off peppers and clean out. Run under cold water to remove seeds. Shake dry.
Step 4

Stuff peppers with chicken, add 2-3 tablespoons sauce from the crock pot (or extra salsa), top with cheese (about 1/4 cup per pepper).
Step 5

Bake at 350 degrees for 20 minutes.
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