mediterranean chicken

Beverley1991 avatar
By Beverley Williams
from San Antonio, TX

I made this recipe up using what we had in the pantry. My family really liked this chicken.

serves 4
prep time 15 Min
cook time 25 Min
method Pan Fry

Ingredients For mediterranean chicken

  • 4
    boneless, skinless chicken breasts
  • 3
    roma tomatoes
  • 4
    baby portebello mushrooms
  • 1 (3.8 oz. can
    black olives
  • 1/4 c
    diced sweet onion
  • 3
    green olives
  • 1/4 c
    chicken broth
  • 3 Tbsp
    extra virgin olive oil
  • 1 tsp
    oregano
  • 1 tsp
    basil
  • 1/2 tea tsp
    garlic powder

How To Make mediterranean chicken

  • 1
    Seed and dice tomatoes. Slice mushrooms. Dice both kinds of olives small.
  • 2
    Heat olive oil in skillet and cook chicken until done. About 7 minutes per side. Set aside.
  • 3
    To oil in skillet, add onion and mushrooms. Cook stirring often for 5 minutes.
  • 4
    Add both kinds of olives and tomatoes. Add seasonings. Saute stirring occasionally for 5 minutes. (You can add a little more oil if needed.)
  • 5
    Return chicken to skillet. Saute 2 minutes.
  • 6
    Add broth and simmer 10 minutes or until broth cooks away.
  • 7
    Serve over pasta or couscous.

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