Mediterranean Chicken

1
Beverley Williams

By
@Beverley1991

I made this recipe up using what we had in the pantry. My family really liked this chicken.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Pan Fry

Ingredients

4
boneless, skinless chicken breasts
3
roma tomatoes
4
baby portebello mushrooms
1 (3.8 oz. can(s)
black olives
1/4 c
diced sweet onion
3
green olives
1/4 c
chicken broth
3 Tbsp
extra virgin olive oil
1 tsp
oregano
1 tsp
basil
1/2 tea tsp
garlic powder

Step-By-Step

1Seed and dice tomatoes. Slice mushrooms. Dice both kinds of olives small.
2Heat olive oil in skillet and cook chicken until done. About 7 minutes per side. Set aside.
3To oil in skillet, add onion and mushrooms. Cook stirring often for 5 minutes.
4Add both kinds of olives and tomatoes. Add seasonings. Saute stirring occasionally for 5 minutes. (You can add a little more oil if needed.)
5Return chicken to skillet. Saute 2 minutes.
6Add broth and simmer 10 minutes or until broth cooks away.
7Serve over pasta or couscous.

About Mediterranean Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mediterranean
Other Tag: Quick & Easy