mediterranean chicken
I love to have a healthy meal that I can just grab out of the fridge and eat right away. This meal is full of flavor, paleo-friendly, easy, healthy, and travels well to work as well. I eat it cold most of the time, but can easily be heated and served warm as well. If you wanna get crazy, stuff inside a pita with some hummus for a tasty sandwich. You can also eliminate the feta to make it a dairy-free meal.
prep time
15 Min
cook time
15 Min
method
Roast
yield
4 serving(s)
Ingredients
- 2-3 - boneless, skinless chicken breasts (to avoid cooking, just buy a whole chicken already roasted from the supermarket)
- 1/2 cup marinated roasted red bell peppers, roughly chopped
- 1/2 cup marinated artichoke hearts, roughly chopped
- 1/2 cup kalamata olives, pitted
- 1/4 cup marinated sun dried tomatoes, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
How To Make mediterranean chicken
-
Step 1Fill a large pot with water, enough to cover the chicken breasts. Boil the chicken until cooked through (approximately 15 minutes).
-
Step 2Once done, remove from pot, let cool slightly, then shred the chicken with 2 forks, or with your hands. Transfer to a large bowl.
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Step 3Add peppers, artichoke hearts (with marinade), sun-dried tomatoes (with a little marinade), olives, onion and feta to chicken.
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Step 4Add salt and pepper to taste. Toss well to combine.
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Step 5Serve! Garnish with a little extra feta, if you choose. This dish is tasty served warm or cold. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#Paleo
Keyword:
#Mediterranean
Keyword:
#chicken
Keyword:
#healthy
Ingredient:
Chicken
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Low Carb
Culture:
Greek
Method:
Roast
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