cheese stuffed chicken and pasta (nor's)

Name: Cheese stuffed Chicken and Pasta (Nor's)
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 - chicken breasts pounded to 1/4 inch thickness; pinch(es) salt; 5 teaspoon(s) chopped green onion; 2 cup(s) shredded swiss cheese; 1 cup(s) canola oil for frying; ## CRACKER CRUMB MIXTURE; 1 - sleeve of ritz crackers; 2 teaspoon(s) celery flakes; 2 tablespoon(s) romano or parmesan cheese; 1 teaspoon(s) dry mustard; 1/4 teaspoon(s) garlic powder; dash(es) black pepper; 2 - eggs beaten for dipping; ## SAUCE; 1 cup(s) white wine ( any will do) or water; 1 teaspoon(s) dried pasley; 2 teaspoon(s) instant chicken bouillon powder; ## PASTA OPTIONAL, IT IS GREAT WITH THE CHICKEN.; 14 ounce(s) fettucine cooked; 1/4 cup(s) butter; pinch(es) black pepper; pinch(es) salt; 2 teaspoon(s) parsley flakes divided; 4 - 5 tablespoon(s) parmesan,or romano cheese

(1 RATING)

207 Pinches 14 Photos

Nor Mac

Northern, MA

Updated on Mar 29, 2014

This is a fairly easy dish to make. This recipe was found in an old cook book. I tweaked it to add more flavor. It is very very tasty. The chicken is Stuffed with Swiss cheese,and a white wine sauce to go with it. I was told to add this to my home menu of favorites. I will be making this dish many more times to come. I hope you all enjoy my version.

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

4 - chicken breasts pounded to 1/4 inch thickness
pinch salt
5 teaspoons chopped green onion
2 cups shredded swiss cheese
1 cup canola oil for frying
CRACKER CRUMB MIXTURE
1 - sleeve of ritz crackers
2 teaspoons celery flakes
2 tablespoons romano or parmesan cheese
1 teaspoon dry mustard
1/4 teaspoon garlic powder
dash black pepper
2 - eggs beaten for dipping
SAUCE
1 cup white wine ( any will do) or water
1 teaspoon dried pasley
2 teaspoons instant chicken bouillon powder
PASTA OPTIONAL, IT IS GREAT WITH THE CHICKEN.
14 ounces fettucine cooked
1/4 cup butter
pinch black pepper
pinch salt
2 teaspoons parsley flakes divided
4 - 5 tablespoons parmesan,or romano cheese

How To Make cheese stuffed chicken and pasta (nor's)

Step 1

Heat oven to 400 degree's, Crush crackers or put in food processor,and mix in herbs, spices,and Parmesan cheese. place on a plate.

Step 2

Pound chicken breast to 1/4 inch thickness. Sprinkle salt on the breasts. Top with chopped green onion, and 1/2 cup Swiss cheese per breast. Roll the breast up and secure with tooth picks.
Step 3

Heat oil on high in large fry pan. Beat the egg. Roll the chicken in the egg. Dredge in the cracker mixture. Evenly coating the chicken.
Step 4

Fry chicken in oil on medium high until golden brown. Turn chicken to brown all sides. Place in a 9x13 inch pan.
Step 5

Heat the wine in microwave until hot. Mix in the Bouillon and parsley flakes. Pour over the chicken,and place in oven. Cook about 30 minutes uncovered or until meat is no longer pink.
Step 6

While chicken is cooking. Cook the pasta. drain pasta add the butter,Parmesan cheese,salt,pepper,and parsley flakes.
Step 7

When chicken is cooked. Place a serving of pasta on a plate. Spoon some wine sauce from pan over each serving of pasta. Top with chicken and drizzle more wine sauce on top of chicken,and serve.
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