Marinated Chicken Thighs with Tangy Apricot Glaze

1
Vickie Parks

By
@Northwestgal

This is a wonderful main dish featuring boneless skinless chicken thighs marinated in a sweet yet zesty apricot sauce and then perfectly roasted (or grilled) and topped with a tangy apricot glaze. It's a recipe I created years ago for a cooking contest (called Ready, Set, Cook! #15) that was hosted at another recipe site. I didn't win the contest, but the recipe received positive reviews.

Rating:

★★★★★ 4 votes

Comments:
Serves:
6
Prep:
4 Hr 30 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2 1/2-3 lb
    chicken thighs
  • MARINATE:

  • 3/4 c
    apricot preserves
  • 1/2 c
    dry sherry
  • 2 tsp
    spicy brown mustard
  • 2 tsp
    lemon juice (fresh squeezed is best)
  • 1 tsp
    roasted garlic, minced
  • 1 tsp
    thyme
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • APRICOT GLAZE:

  • 3/4 c
    apricot glaze
  • 1 Tbsp
    brown sugar
  • 2 tsp
    spicy brown mustard
  • 2 tsp
    lemon juice

How to Make Marinated Chicken Thighs with Tangy Apricot Glaze

Step-by-Step

  1. Whisk together apricot preserves, sherry, mustard, lemon juice, garlic, thyme, salt and pepper until well blended and smooth. Place marinade in gallon-size plastic bag or narrow dish. Add chicken thighs; place in refrigerator for 4-6 hours, turning chicken occasionally to ensure even marinating.
  2. Preheat oven to 350°F.
  3. Remove thighs from marinade, and place thighs in a single layer in a lightly oiled baking dish. (A little marinade residue can be left on chicken, but discard excess marinade.) Bake at 350° for 40-45 minutes or until thoroughly done.
  4. During last 15 minutes of roasting time, place 3/4 cup apricot preserves in a small saucepan; heat over low heat, stirring frequently, for about 3 minutes (or until preserves are of a syrup consistency). Add mustard, brown sugar and lemon juice, and let simmer over low heat until glaze just slightly thickens.
  5. Serve with the glaze drizzled over chicken thighs.

Printable Recipe Card

About Marinated Chicken Thighs with Tangy Apricot Glaze

Course/Dish: Chicken
Main Ingredient: Fruit
Regional Style: Mediterranean
Dietary Needs: Dairy Free




Show 5 Comments & Reviews

9 Healthy Chicken Crock Pot Recipes

9 Healthy Chicken Crock Pot Recipes

Kitchen Crew @JustaPinch

Want to put an easy, flavorful and healthy chicken dinner on the table? Then try one of these 9 healthy chicken Crock Pot recipes. Cooking healthy shouldn't mean slaving away...

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!

Chicken Dinner Recipes To Try This Week

Chicken Dinner Recipes to Try This Week

Kitchen Crew

One of my favorite things to make during the week is chicken. I always have some handy in the freezer so I don't have to run to the store when...