Main Dishes from the Past: Chicken and Dumplings

Main Dishes From The Past: Chicken And Dumplings Recipe

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Shirley Murtagh


This recipe comes from one of my favorite cookbooks Better Homes and Garden Home-style Cooking c1975.
Sorry folks but I have never made this recipe. It looks good in the cookbook. I don't know how to transfer pictures to the recipe. Again sorry. I do however plan to make this recipe. Please give it a try and let me know how you like it.


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6-8 people
30 Min
3 Hr
Stove Top


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1 5-6lb ready-to-cook stewing chicken cut up
or 2-3 lb ready-to-cook broiler -fryer cut up
4 stalks of celery with leaves cut up
1 carrot sliced
1 small onion cut up
2 sprigs of parsley
1 bay leaf
2 tsp salt
1/4 tsp pepper


1 cup of all purpose flour
2 tsp baking powder
1/2 cup of milk
2 tbsp cooking oil
snipped parsley

How to Make Main Dishes from the Past: Chicken and Dumplings


  • 1In a Dutch oven add water to chicken to cover.
  • 2Add celery and next 6 ingredients. Cover; bring to the boil. Reduce heat and simmer until meat is tender about 2+1/2 hrs.
  • 3Prepare homemade dumplings; drop from tablespoon directly onto chicken in boiling stalk
  • 4Cover tightly, return to boiling Reduce heat; DO NOT lift cover. Simmer 12-15 minutes
  • 5Remove dumplings and chicken to platter; keep hot.
  • 6Strain broth. In a saucepan bring 4 cups of broth to boiling.
  • 7Stir 1 cup of cold water into flour; gradually stir into broth, mixing well. Cook and stir until thick and bubbly.
  • 8Stir in 1+1/2 tsp salt and 1/8 tsp of pepper
  • 9Pour over chicken and dumplings.

    Serves 6-8
  • 11Stir in 1 cup of all purpose flour with 2 tsp baking powder and 1/2 tsp salt
  • 12Mix 1/2 cup of milk with 2 Tbsp of cooking oil; add with snipped parsley to flour mixture. Stir to moisten

Printable Recipe Card

About Main Dishes from the Past: Chicken and Dumplings

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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