Daily Inspiration S
- 3 1/2 oz
- macadamia nuts
- 1 c
- fresh breadcrumbs
- 1/2 c
- all-purpose flour
- boneless, skinless chicken breast fillets (i generally slice through a chicken breast horizontally to get two chicken breast filets)
- 2 Tbsp
- olive oil
How to Make Macadamia-Crusted Chicken
- 1Place macadamia nuts in the bowl of the food processor and use the pulse button to crush. Transfer to a bowl. Add breadcrumbs. Season with salt and pepper.
- 2Place flour on a plate. Lightly whisk eggs in a bowl. Dip chicken into flour . Shake off excess. Dip chicken into egg, then macadamia nut mixture, pressing firmly to coat.
- 3Heat olive oil in a frying pan over medium heat. Cook chicken for 3 minutes on each side or until golden and cooked through.