Macadamia-Crusted Chicken

Daily Inspiration S


The macadamia nuts really add a great crust and flavor to the chicken.


★★★★★ 3 votes

15 Min
10 Min
Stove Top


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  • 3 1/2 oz
    macadamia nuts
  • 1 c
    fresh breadcrumbs
  • 1/2 c
    all-purpose flour
  • 2
  • 4
    boneless, skinless chicken breast fillets (i generally slice through a chicken breast horizontally to get two chicken breast filets)
  • 2 Tbsp
    olive oil

How to Make Macadamia-Crusted Chicken


  1. Place macadamia nuts in the bowl of the food processor and use the pulse button to crush. Transfer to a bowl. Add breadcrumbs. Season with salt and pepper.
  2. Place flour on a plate. Lightly whisk eggs in a bowl. Dip chicken into flour . Shake off excess. Dip chicken into egg, then macadamia nut mixture, pressing firmly to coat.
  3. Heat olive oil in a frying pan over medium heat. Cook chicken for 3 minutes on each side or until golden and cooked through.

Printable Recipe Card

About Macadamia-Crusted Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy

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