macadamia-crusted chicken

Name: Macadamia-Crusted Chicken
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 3 1/2 ounce(s) macadamia nuts; 1 cup(s) fresh breadcrumbs; 1/2 cup(s) all-purpose flour; 2 - eggs; 4 - boneless, skinless chicken breast fillets (i generally slice through a chicken breast horizontally to get two chicken breast filets); 2 tablespoon(s) olive oil

(4 RATINGS)

21 Pinches 4 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Apr 6, 2015

The macadamia nuts really add a great crust and flavor to the chicken.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

3 1/2 ounces macadamia nuts
1 cup fresh breadcrumbs
1/2 cup all-purpose flour
2 - eggs
4 - boneless, skinless chicken breast fillets (i generally slice through a chicken breast horizontally to get two chicken breast filets)
2 tablespoons olive oil

How To Make macadamia-crusted chicken

Step 1

Place macadamia nuts in the bowl of the food processor and use the pulse button to crush. Transfer to a bowl. Add breadcrumbs. Season with salt and pepper.

Step 2

Place flour on a plate. Lightly whisk eggs in a bowl. Dip chicken into flour . Shake off excess. Dip chicken into egg, then macadamia nut mixture, pressing firmly to coat.
Step 3

Heat olive oil in a frying pan over medium heat. Cook chicken for 3 minutes on each side or until golden and cooked through.
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