Low Carb Chicken w/Shirataki Noodles

Low Carb Chicken W/shirataki Noodles Recipe

No Photo

Have you made this?

 Share your own photo!

Holly Miller


I put this together last night. Had no idea what to make so I started going thru my cupboards and came up with this! I used Nasoya pasta zero plus Shirataki spaghetti. I do not like Shirataki Noodles but I really like this brand and style, the only kind I will eat. I rinse really good, squeeze them several times, and I dry them out in a hot pan with nothing in it!!

☆☆☆☆☆ 0 votes
15 Min
40 Min
Stove Top


1 lb
skinless chicken thighs
12 oz
mushrooms, sliced
8 oz
nasoya shirataki pasta zero plus
3 Tbsp
2-3 Tbsp
low sodium chicken broth
3 Tbsp
marsala wine
1/2 c
sour cream

How to Make Low Carb Chicken w/Shirataki Noodles


  • 1Cut Chicken thighs in to pieces. lightly salt and pepper
  • 2Cut Mushrooms into slices.
  • 3Melt butter in pan add chicken and mushrooms. cook for a little while then add 2 tablespoons of the chicken broth.
  • 4cook for about 20 minutes or so until chicken is almost done, adding a little more broth if needed. it should be a little bit soupy!
  • 5Cut up the "pasta" and add it to the mixture and also add the marsala wine at this time.
  • 6cook for about another 10 minutes to incorporate all flavors and to thicken it a little bit.
  • 7add sour cream and cook for another few minutes. Enjoy!!!

Printable Recipe Card

About Low Carb Chicken w/Shirataki Noodles

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy