linda's one pot flavorful chicken, vegis and rice

cyrene avatar
By Linda Kauppinen
from Greenwood, FL

I wanted to do something different with chicken tonight. I wanted rice but not plain rice and this is what I came up with. Measurements are my best guestimates as I do not normally measure ingredients out. My son went back for 2nds on the rice too! He says this was bangin good and I have to cook this again!

serves 4-6
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For linda's one pot flavorful chicken, vegis and rice

  • 1-2 lb
    4 pcs chicken (your choice white or dark)
  • 32 oz
    organic chicken stock
  • 2 clove
    garlic, minced
  • 4 stalk
    celery
  • 1 pkg
    mushrooms, baby bellas
  • 1 stalk
    brocolli (flourettes only)
  • 1 c
    green cabbage, shredded
  • 2 tsp
    ginger, ground
  • 2 tsp
    cumin, ground
  • tropical sasson(i used about 2 tbsp), salt and pepper to taste.
  • 2 c
    rice (i used jasmine)
  • 1 Tbsp
    coconut oil (for browning chicken)
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How To Make linda's one pot flavorful chicken, vegis and rice

  • 1
    In a good sized dutch oven, on medium, heat pan with 1 Tbsp coconut oil. Once melted and heated up add your diced garlic and then your chicken with skin on, Tropical Sasson and salt and pepper. Brown chicken lightly to seal in flavor.
  • 2
    Once chicken is browned lightly, add your brocolli, celery, mushrooms, cabbage, chicken stock, ground ginger and Cumin. Stir well and bring to a boil.
  • 3
    When stock boils add your rice, bring back to a boil and stir for 5 minutes. Turn heat to simmer, cover and let pot simmer covered and untouched for 20 minutes. Serve with some French bread and Salad! YUM!!!
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