lime grilled chicken with roasted poblano and gril
I won Second Place with this recipe in the 21st ANNUAL WINNING TASTE RECIPE CONTEST. Picture taken by that contest.
prep time
30 Min
cook time
20 Min
method
Grill
yield
4 serving(s)
Ingredients
- 4 - chicken breasts, skinless and boneless
- 2 tablespoons extra virgin olive oil
- 1 - lime
- 1 teaspoon ground cumin
- 2 - poblano peppers
- 1 - mango
- 1 tablespoon extra virgin olive oil
- 2 teaspoons chili powder
- 1 cup chopped tomato
- 1/4 cup chopped onion
- 1/4 cup chopped cilantro
- 1 - jalapeno, seeded and chopped
- 1 - lime
- - salt and pepper
- 8 ounces mexican white cheese (queso fresco) coarsely grated
How To Make lime grilled chicken with roasted poblano and gril
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Step 1Butterfly breasts into pieces about 1/2 inch thick. Rub with oil then squeeze on lime juice. Season with ground cumin and salt.
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Step 2Grill on stove top grill pan or outdoor grill 5-6 minutes per side. Set aside and keep warm.
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Step 3Roast peppers until blackened on stove top or under broiler, let steam, peel, remove seeds and chop. Slice unpeeled mango and rub cut side with oil. Sprinkle with chili powder. Grill cut side down for 3-5 minutes. Let cool and cut into cubes removing peel.
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Step 4Toss grilled pepper and mango with tomato, onion, cilantro and jalapeno. Squeeze lime juice over salsa and mix. Season the salsa to taste with salt and pepper.
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Step 5Place grilled chicken in a baking dish and top with salsa and cheese. Place under broiler until cheese melts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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