LEMON-RUM CHICKEN

Lemon-rum Chicken

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 6 servings
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 3
    whole chicken breasts, split
  • 1/4 c
    rum
  • 1/4 c
    lemon juice
  • 1/4 c
    melted butter
  • 1 Tbsp
    honey
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    dried tarragon
  • ·
    salt and pepper to taste

How to Make LEMON-RUM CHICKEN

Step-by-Step

  1. Remove skin from each chicken breast half. Combine remaining ingredients and brush on both sides of chicken pieces. Arrange chicken in a lightly greased shallow baking pan. Bake in 400 degrees preheated oven for 45-50 minutes. Makes 6 servings.

Printable Recipe Card

About LEMON-RUM CHICKEN

Course/Dish: Chicken
Main Ingredient: Alcohol
Regional Style: American
Dietary Needs: Wheat Free Soy Free
Other Tag: Quick & Easy



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