LEMON-RUM CHICKEN

Lemon-rum Chicken Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 6 servings
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

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3
whole chicken breasts, split
1/4 c
rum
1/4 c
lemon juice
1/4 c
melted butter
1 Tbsp
honey
1/4 tsp
garlic powder
1/4 tsp
dried tarragon
salt and pepper to taste

How to Make LEMON-RUM CHICKEN

Step-by-Step

  • 1Remove skin from each chicken breast half. Combine remaining ingredients and brush on both sides of chicken pieces. Arrange chicken in a lightly greased shallow baking pan. Bake in 400 degrees preheated oven for 45-50 minutes. Makes 6 servings.

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About LEMON-RUM CHICKEN

Course/Dish: Chicken
Main Ingredient: Alcohol
Regional Style: American
Dietary Needs: Wheat Free, Soy Free
Other Tag: Quick & Easy




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