lemon-rum chicken

Name: LEMON-RUM CHICKEN
Prep time: 20 min
Cook time: 50 min
Cuisine: American
Ingredients: 3 - whole chicken breasts, split; 1/4 cup(s) rum; 1/4 cup(s) lemon juice; 1/4 cup(s) melted butter; 1 tablespoon(s) honey; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) dried tarragon; - salt and pepper to taste

17 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Feb 13, 2014

Really good

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prep time 20 Min

cook time 50 Min

method Bake

yield Makes 6 servings

Ingredients

3 - whole chicken breasts, split
1/4 cup rum
1/4 cup lemon juice
1/4 cup melted butter
1 tablespoon honey
1/4 teaspoon garlic powder
1/4 teaspoon dried tarragon
- salt and pepper to taste

How To Make lemon-rum chicken

Step 1

Remove skin from each chicken breast half. Combine remaining ingredients and brush on both sides of chicken pieces. Arrange chicken in a lightly greased shallow baking pan. Bake in 400 degrees preheated oven for 45-50 minutes. Makes 6 servings.
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