greek lemon rosemary chicken & new potatoes

Ingredients

• 1/3 cup olive oil
• 1/4 cup fresh lemon juice
• 1 jar capers, drained (3.5 oz.)
• 2 - lemons, sliced
• 10 - cloves garlic, smashed
• 3 tablespoons fresh rosemary leaves
• 2 teaspoons kosher salt
• 1 teaspoon coarsely ground black pepper
• 3 tablespoons olive oil
• 6 - chicken legs, about 1-1/2 lbs.
• 4 - skin on, bone in chicken thighs, about 2-1/2 lbs.
• 1 to 1-1/2 pounds new potatoes