King Ranch Chicken

Sherry Blizzard


I love all things Mexican Food, all things casserole, all things made easy and all things yummy. This recipe has it all; spice, easy to prepare and delicious.

★★★★★ 1 vote
10 Min
40 Min


weber's kickin' chicken seasoning
black pepper
1 1/2 lb
chicken breast, grilled and shredded
1 large
red bell pepper, diced
1 medium
yellow onion, diced
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
ro-tel tomatoes with green chili
1 c
sour cream
corn tortillas, divide into 3 groups of 6, rip into bite sized pieces
4 c
cheddar cheese, shredded
3 Tbsp
olive oil, extra virgin
4 Tbsp
butter, unsalted

How to Make King Ranch Chicken


  • 1Season chicken breasts with Weber's Kickin' Chicken and pepper. Saute chicken breasts in evoo/butter for 3-4 minutes each side. Remove to plate. When cool, shred.
  • 2Add to the evoo/butter the diced red bell pepper and onions. Cook to tender about 5 minutes.
  • 3Add soups, tomatoes, chicken and sour cream. Blend together thoroughly. Remove from heat.

    NOTE: Can add extra green chile if you like more heat.
  • 4Liberally spray a large baking dish with non-stick spray. Tear 6 corn tortillas into bite sized pieces to cover the bottom. Top with 1/3 of the chicken mixture, top with a layer of cheese. Repeat this process 2 more times ending with a good amount of cheese.
  • 5Bake at 325 for 45 minutes until bubbly.
  • 6If you really want to kick it up a the final layer with Chipotle Lime Tortilla Panko Crumbs or crushed Lime Tortilla chips.

Printable Recipe Card

About King Ranch Chicken

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy