jambalaya

Ingredients

• 12 ounces boneless skinless chicken breasts
• 1 pound shrimp, peeled and deveined
• 1 pound andoulie ausage, cut into chunks
• 2 medium green bell peppers, diced
• 1 medium onion, diced
• 2 stalks celery diced
• 4 cloves garlic, minced
• 14 ounces can diced tomatoes
• 1 small can tomato puree
• 1 can beef broth, more if you like
• 1 tablespoon dried parsley
• 1 1/2 teaspoons dry basil leaves
• 1/2 teaspoon oregano, dried
• 1 teaspoon tobasco sauce
• 1 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 3 cups cooked rice