Jambalaya
By
Jane Whittaker
@janenov46
8
☆☆☆☆☆ 0 votes0
Ingredients
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12 ozboneless skinless chicken breasts
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1 lbshrimp, peeled and deveined
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1 lbandoulie ausage, cut into chunks
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2 mediumgreen bell peppers, diced
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1 mediumonion, diced
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2 stalk(s)celery diced
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4 clovegarlic, minced
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14 ozcan diced tomatoes
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1 smallcan tomato puree
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1 can(s)beef broth, more if you like
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1 Tbspdried parsley
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1 1/2 tspdry basil leaves
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1/2 tsporegano, dried
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1 tsptobasco sauce
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1 tspcayenne pepper
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1/2 tspsalt
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3 ccooked rice
How to Make Jambalaya
- Cut chicken, and sausage into bite sized pieces.
- Put everything into a slow cooker except the shrimp and rice. If you use a slow cooker liner it will make clean up easier.
- Cook on low for 6 hours. Note on this is my slow cooker cooks fast and hot, original directions said 8 hours which for me would be too long.
- Last half hour add the shrimp, cover and cook.