jambalaya

Ingredients For jambalaya

• 12 oz

  boneless skinless chicken breasts
• 1 lb

  shrimp, peeled and deveined
• 1 lb

  andoulie ausage, cut into chunks
• 2 md

  green bell peppers, diced
• 1 md

  onion, diced
• 2 stalk

  celery diced
• 4 clove

  garlic, minced
• 14 oz

  can diced tomatoes
• 1 sm

  can tomato puree
• 1 can

  beef broth, more if you like
• 1 Tbsp

  dried parsley
• 1 1/2 tsp

  dry basil leaves
• 1/2 tsp

  oregano, dried
• 1 tsp

  tobasco sauce
• 1 tsp

  cayenne pepper
• 1/2 tsp

  salt
• 3 c

  cooked rice