Jambalaya

Name: Jambalaya
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 8
Cuisine: Cajun/Creole
Ingredients: 12 oz boneless skinless chicken breasts; 1 lb shrimp, peeled and deveined; 1 lb andoulie ausage, cut into chunks; 2 medium green bell peppers, diced; 1 medium onion, diced; 2 stalk(s) celery diced; 4 clove garlic, minced; 14 oz can diced tomatoes; 1 small can tomato puree; 1 can(s) beef broth, more if you like; 1 Tbsp dried parsley; 1 1/2 tsp dry basil leaves; 1/2 tsp oregano, dried; 1 tsp tobasco sauce; 1 tsp cayenne pepper; 1/2 tsp salt; 3 c cooked rice

By Jane Whittaker
@janenov46

I have been making this for years and the recipe came from the slow cooker book. I just recently started adding andoulie sausage to this The sausage was a nice addition, think it might be a good idea to brown it first.

Rating:

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Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

12 oz

boneless skinless chicken breasts
1 lb

shrimp, peeled and deveined
1 lb

andoulie ausage, cut into chunks
2 medium

green bell peppers, diced
1 medium

onion, diced
2 stalk(s)

celery diced
4 clove

garlic, minced
14 oz

can diced tomatoes
1 small

can tomato puree
1 can(s)

beef broth, more if you like
1 Tbsp

dried parsley
1 1/2 tsp

dry basil leaves
1/2 tsp

oregano, dried
1 tsp

tobasco sauce
1 tsp

cayenne pepper
1/2 tsp

salt
3 c

cooked rice
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How to Make Jambalaya

Step-by-Step

Cut chicken, and sausage into bite sized pieces.
Put everything into a slow cooker except the shrimp and rice. If you use a slow cooker liner it will make clean up easier.
Cook on low for 6 hours. Note on this is my slow cooker cooks fast and hot, original directions said 8 hours which for me would be too long.
Last half hour add the shrimp, cover and cook.
Serve over rice.