Jalapeno Popper Mini Burritos

Bridget O'Connor


A fun twist on traditional burritos.


☆☆☆☆☆ 0 votes

Makes 8 Burritos
20 Min
20 Min


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  • 2 c
    cooked and shredded chicken
  • 1 tsp
    chili powder
  • 1 Tbsp
    garlic powder
  • 1 tsp
  • 2 oz
    light cream cheese
  • 1 c
    reduced fat shredded cheddar jack cheese
  • 1 jar(s)
  • 1 1/4 c
    brown rice, cooked
  • 8
    whole wheat flour tortillas
  • 3 slice
    bacon cooked and crumbled
  • 2
    jalapeno peppers seeded and diced

How to Make Jalapeno Popper Mini Burritos


  1. In a large bowl combine chicken, chili powder, garlic powder, cumin, cream cheese,jalapeno peppers, half of the cheddar jack, half of the salsa and bacon. Mix well.

    Assemble burritos by spreading chicken mixture down the middle of the tortilla. Add in some of the brown rice. Fold burritos and place in a lightly sprayed 9x13 baking dish. Top with remaining salsa and shredded cheese.

    Bake at 375 for 20 minutes. Top with sour cream and green onion or cilantro if desired. Enjoy!

Printable Recipe Card

About Jalapeno Popper Mini Burritos

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Healthy

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