Real Recipes From Real Home Cooks ®

jalapeno popper mini burritos

a recipe by
Bridget O'Connor

A fun twist on traditional burritos.

serves Makes 8 Burritos
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For jalapeno popper mini burritos

  • 2 c
    cooked and shredded chicken
  • 1 tsp
    chili powder
  • 1 Tbsp
    garlic powder
  • 1 tsp
  • 2 oz
    light cream cheese
  • 1 c
    reduced fat shredded cheddar jack cheese
  • 1 jar
  • 1 1/4 c
    brown rice, cooked
  • 8
    whole wheat flour tortillas
  • 3 slice
    bacon cooked and crumbled
  • 2
    jalapeno peppers seeded and diced

How To Make jalapeno popper mini burritos

  • 1
    In a large bowl combine chicken, chili powder, garlic powder, cumin, cream cheese,jalapeno peppers, half of the cheddar jack, half of the salsa and bacon. Mix well. Assemble burritos by spreading chicken mixture down the middle of the tortilla. Add in some of the brown rice. Fold burritos and place in a lightly sprayed 9x13 baking dish. Top with remaining salsa and shredded cheese. Bake at 375 for 20 minutes. Top with sour cream and green onion or cilantro if desired. Enjoy!

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