Italian Tuscan Chicken
☆☆☆☆☆ 0 votes0
4 ozfresh mozzarella cheese, thinly sliced
1 lbboneless chicken cutlets
2 Tbspextra virgin olive oil
1/4 cwhite wine
1 cfresh sliced mushrooms
1 bag(s)fresh baby spinach leaves (5–6 oz)
14 ozcan italian-style diced tomatoes (drained)
How to Make Italian Tuscan Chicken
- Slice cheese. Season both sides of chicken with salt and pepper
- Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add chicken; cook 3–4 minutes on one side or until golden
- Turn chicken, add remaining ingredients (except cheese) and cover; cook 4–5 minutes or until chicken is 165°F.
Remove pan from heat. Top chicken with cheese and cover; let stand 2–3 minutes to melt cheese. Serve.