Italian Tuscan Chicken

Name: Italian Tuscan Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 4 oz fresh mozzarella cheese, thinly sliced; 1 lb boneless chicken cutlets; 1 tsp salt; 1/2 tsp pepper; 2 Tbsp extra virgin olive oil; 1/4 c white wine; 1 c fresh sliced mushrooms; 1 bag(s) fresh baby spinach leaves (5–6 oz); 14 oz can italian-style diced tomatoes (drained)

By Terry Haddad
@TerryHad

This is an amazing dish and easy to make. It has a wonderful aroma and tastes great. if you’re in a chicken dinner rut, this is your quick fix. Best of all, this is a one skillet meal with minimal prep work needed.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

5 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

4 oz

fresh mozzarella cheese, thinly sliced
1 lb

boneless chicken cutlets
1 tsp

salt
1/2 tsp

pepper
2 Tbsp

extra virgin olive oil
1/4 c

white wine
1 c

fresh sliced mushrooms
1 bag(s)

fresh baby spinach leaves (5–6 oz)
14 oz

can italian-style diced tomatoes (drained)
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How to Make Italian Tuscan Chicken

Step-by-Step

Slice cheese. Season both sides of chicken with salt and pepper
Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add chicken; cook 3–4 minutes on one side or until golden
Turn chicken, add remaining ingredients (except cheese) and cover; cook 4–5 minutes or until chicken is 165°F.
Remove pan from heat. Top chicken with cheese and cover; let stand 2–3 minutes to melt cheese. Serve.

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