Italian Tuscan Chicken
By
Terry Haddad
@TerryHad
1
☆☆☆☆☆ 0 votes0
Ingredients
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4 ozfresh mozzarella cheese, thinly sliced
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1 lbboneless chicken cutlets
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1 tspsalt
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1/2 tsppepper
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2 Tbspextra virgin olive oil
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1/4 cwhite wine
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1 cfresh sliced mushrooms
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1 bag(s)fresh baby spinach leaves (5–6 oz)
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14 ozcan italian-style diced tomatoes (drained)
How to Make Italian Tuscan Chicken
- Slice cheese. Season both sides of chicken with salt and pepper
- Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add chicken; cook 3–4 minutes on one side or until golden
- Turn chicken, add remaining ingredients (except cheese) and cover; cook 4–5 minutes or until chicken is 165°F.
Remove pan from heat. Top chicken with cheese and cover; let stand 2–3 minutes to melt cheese. Serve.