hot dog deluxe casserole

Name: Hot Dog Deluxe Casserole
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 2
Cuisine: American
Ingredients: 1 pound(s) hot dogs; 4 large potatoes; 1 small onion, chopped; 1 can(s) cream of celery soup, mixed with 1/2 can of water; 1 teaspoon(s) dry mustard; 1 teaspoon(s) salt; - we substituted cream of mushroom soup for the cream of celery soup.

41 Pinches

Albert Reynolds

Ratcliff pop: 16 (according to the post office lady), TX

Updated on Sep 3, 2014

We were trying to figure out how to fix hot dogs so we could use them up & get them out of the freezer. I started checking out recipes online & found this on cooks.com last year. We did change one thing. We don't use cream of celery soup, we use cream of mushroom. Other than that, everything is the same. We don't have this very often, but, when we do, it's all gone in one meal. And that's between the two of us. Of course, we both have good appetites. Hope you like it.

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prep time 30 Min

cook time 1 Hr 30 Min

method Bake

yield 2 - 6

Ingredients

1 pound hot dogs
4 large potatoes
1 small onion, chopped
1 can cream of celery soup, mixed with 1/2 can of water
1 teaspoon dry mustard
1 teaspoon salt
- we substituted cream of mushroom soup for the cream of celery soup.

How To Make hot dog deluxe casserole

Step 1

Slice peeled potatoes real thin.

Step 2

Cut hot dogs into 1/2 inch pieces.
Step 3

Mix all ingredients in a large bowl then pour into a greased large 3 quart casserole.
Step 4

Cover & bake 1 1/2 hours at 350 degrees.
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