No Image
prep time
30 Min
cook time
30 Min
method
Saute
yield
4-6 serving(s)
Ingredients
- 2 cups cooked chicken
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 3 cups cooked rice
- 1 can water chestnuts
- 1 1/2 cups mayonnaise dressing
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon lemon juice
- 3 large hard boiled eggs
- 1 cup almonds, slivered
How To Make hot chicken salad
-
Step 1Mix all together and sprinkle with almonds and bake until heated through
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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