homemade poultry seasoning

Name: HOMEMADE POULTRY SEASONING
Prep time: 15 min
Cuisine: American
Ingredients: 2 teaspoon(s) dried thyme; 4 teaspoon(s) dried sage; 2 teaspoon(s) dried marjoram; 2 teaspoon(s) dried rosemary; 1 teaspoon(s) ground black pepper; 1 teaspoon(s) ground nutmeg

26 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Feb 5, 2014

Really good

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prep time 15 Min

cook time

method No-Cook or Other

yield Makes 12 teaspoons

Ingredients

2 teaspoons dried thyme
4 teaspoons dried sage
2 teaspoons dried marjoram
2 teaspoons dried rosemary
1 teaspoon ground black pepper
1 teaspoon ground nutmeg

How To Make homemade poultry seasoning

Step 1

Measure and add all ingredients into a clean spice mill. Process mixture until a fine grind. Transfer to an air tight container. Makes about 12 teaspoons.
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