holiday pineapple chicken salad

Name: Holiday Pineapple Chicken Salad
Prep time: 1 h
Cook time: 20 min
Cuisine: American
Ingredients: 6 ounce(s) yogurt pina colata or coconut; 1/4 cup(s) mayonnaise; 8 ounce(s) crushed pineapple drained; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 2/3 cup(s) seedless grapes halved; 1/4 cup(s) chopped celery; 1/4 cup(s) green onions; 1/2 cup(s) sliced almonds (toasted optional); - tony chachere seasoning to taste; 1 pound(s) boneless skinless chicken breast (cooked and chopped)

45 Pinches 1 Photo

Deborah Duncan

Louisville, MS

Updated on Dec 19, 2014

The recipe is from my local paper

Rate

prep time 1 Hr

cook time 20 Min

method Blend

yield

Ingredients

6 ounces yogurt pina colata or coconut
1/4 cup mayonnaise
8 ounces crushed pineapple drained
1/2 teaspoon salt
1/8 teaspoon pepper
2/3 cup seedless grapes halved
1/4 cup chopped celery
1/4 cup green onions
1/2 cup sliced almonds (toasted optional)
- tony chachere seasoning to taste
1 pound boneless skinless chicken breast (cooked and chopped)

How To Make holiday pineapple chicken salad

Step 1

Combine the yogurt, Blue Plate Mayo, Crushed Pineapple, salt, and Pepper in a large. Add the chicken, grapes, celery, green onion, and sliced almonds; fold to combine. Chill salad for 30 minutes for best flavor
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