Holiday Pineapple Chicken Salad

1
Deborah Duncan

By
@deb50duncan

The recipe is from my local paper

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
1 Hr
Cook:
20 Min
Method:
Blend

Ingredients

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  • 6 oz
    yogurt pina colata or coconut
  • 1/4 c
    mayonnaise
  • 8 oz
    crushed pineapple drained
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 2/3 c
    seedless grapes halved
  • 1/4 c
    chopped celery
  • 1/4 c
    green onions
  • 1/2 c
    sliced almonds (toasted optional)
  • ·
    tony chachere seasoning to taste
  • 1 lb
    boneless skinless chicken breast (cooked and chopped)

How to Make Holiday Pineapple Chicken Salad

Step-by-Step

  1. Combine the yogurt, Blue Plate Mayo, Crushed Pineapple, salt, and Pepper in a large. Add the chicken, grapes, celery, green onion, and sliced almonds; fold to combine. Chill salad for 30 minutes for best flavor

Printable Recipe Card

About Holiday Pineapple Chicken Salad

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy




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