Place a baking rack inside a shallow pan,& spray with nonstick cooking spray. Add the chicken pieces. Then place in preheated 375 degrees F. oven and bake for 15 minutes. THEN LOWER OVEN TEMPERATURE TO 325 DEGREES F. and continue to bake for an additional 1 1/2 hours to 1 hour 45 minutes, or until juices run clear when chicken is pierced. Brace yourself the aroma will be intoxicating while it is cooking. It is so moist tasty,tender, juicy and good, & so simple to make.