Heartwarming Creamy Chicken Potato Soup

9
Cassie *

By
@1lovetocook1x

This is one delicious soup I concocted with veggies I needed to get use up! But, don't take my word for it, give it a try...It was so savory, creamy - downright heartwarming ( hence the name )...

I have many potato soups posted, but this is the first with chicken...I loved that little addition...

Enjoy!


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Rating:

★★★★★ 5 votes

Comments:
Serves:
6 - 8
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 2 c
    cooked chicken breast cubed - i poach in salted water
  • 4 Tbsp
    butter
  • 1
    leek, chopped
  • 2 stalk(s)
    celery, chopped
  • 1
    onion, chopped
  • 3
    carrots, sliced - not thick
  • 4 clove
    garlic,minced
  • 6 c
    chicken broth
  • 5
    peeled & cubed potatoes
  • 1 c
    frozen corn, thawed
  • 3/4 c
    flour
  • 2 c
    milk
  • 1 tsp
    kosher salt or to taste
  • 1/2 tsp
    black pepper or to taste
  • 1/4 - 1/2 tsp
    dried thyme
  • 5 oz
    cream cheese, softened

How to Make Heartwarming Creamy Chicken Potato Soup

Step-by-Step

  1. Get all of your veggies chopped.
  2. In a dutch oven, over medium heat - melt butter and add the onion, leek, carrots, celery and garlic. Saute for about 5 minutes, stirring occasionally.
  3. Add the chicken broth and potatoes. Simmer until vegetables are tender. Stirring occasionally.
  4. Add corn, salt, pepper and thyme. Stir.
  5. Whisk the flour and milk until well blended. Add to the broth and vegetables and stir well and often, so there is no sticking.
  6. Warm up the cream cheese in the microwave - just until soft and add dollops to the soup...leave it sit for a minute to melt and then whisk into the soup.
  7. Add the chicken now, and continue cooking until meat is warmed through.
  8. Serve hot! This is one delicious soup...

Printable Recipe Card

About Heartwarming Creamy Chicken Potato Soup

Main Ingredient: Potatoes
Regional Style: American




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