healthy chicken/phylo pie

24 Pinches
worcester, MA
Updated on Aug 5, 2014

This is a healthier version of chicken pot pie, I actually like the phylo crust in this better than the thicker crust of the traditional pie. Calories:298 Fat: 8.3 grams Carbs: 30 grams.

prep time 20 Min
cook time 30 Min
method Bake
yield 4 serving(s)

Ingredients

  • 1 tablespoon olive oil, extra virgin
  • 1/2 cup cauliflower florets
  • 2 - carrots, chopped
  • 2 - celery stalks, chopped
  • 1/2 - onion, chopped
  • 2 - boneless, skinless chicken breasts, cut into cubes
  • 2 tablespoons flour
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1-1/2 cup fat free milk
  • 1 cup frozen peas
  • 2 tablespoons light mayonnaise
  • 1 teaspoon dijon mustard
  • 4 large sheets, phylo dough, thawed if frozen

How To Make healthy chicken/phylo pie

  • Step 1
    Heat oven to 350. Spray a lg casserole dish w/ cooking spray. Heat oil in lg pot or deep skillet over med-high heat. Add cauliflower, carrots, celery and onions, cook 10 mins.
  • Step 2
    In plastic ziplock bag, add flour, chili powder, pepper and paprika. Add chicken to bag and shake to coat. Add chicken to skillet, cook 4 mins, stirring.
  • Step 3
    Add milk, bring to a boil until thickened. Add peas, mayonnaise and mustard. Simmer 10 mins, stirring often. Spoon into casserole dish. Spray each phylo sheet w/ a little cooking spray. Layer the sheets over filling in casserole dish. Bake 10 mins, or until heated through and phylo dough is light brown.

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