Happy Family Chicken Curry

Betsy Wolfe


One of my oldest son's favorite dishes, and enjoyed by my Indian friends as well. The house smells wonderful when this is cooking. Don't let the long list of ingredients discourage you. They're all easy to get and the dish is pretty easy and quick to make.

☆☆☆☆☆ 0 votes
20 Min
40 Min
Stove Top


2 tsp
vegetable oil
large chicken boneless skinless breast portions, cut into 1 in pieces
1 medium
onion, chopped
6 clove
garlic, chopped
3 medium
potatoes, peeled and cut into 1 inch pieces
1 medium
red bell pepper, cut into 1 inch pieces
apples, peeled, cored, chopped
tomatoes, peeled and cut into 2 in pieces
1/4 c
chopped fresh cilantro
1/2 tsp
ground cumin
3 Tbsp
curry powder
1/4 tsp
cayenne -adjust for taste
1/2 c
15 oz
can unsweetened coconut milk
2 Tbsp
1 1/2 c
chicken broth or water
2 c
plain yogurt
salt and pepper to taste


1Heat oil in a large heavy pot over medium heat. Add chicken, brown meat.
2To chicken pieces, add cumin, curry powder, cayenne. Stir in raisins.
3Add onion, garlic until onion is translucent, about 5 minutes.
4Add potatoes peppers, apples, tomatoes, ΒΌ cup chopped cilantro and stir fry but do not cook thru. About 2-3 mins.
5Add sugar, coconut milk and 1 1/2 cups water or chicken stock and bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until chicken is cooked through and potatoes are tender, about 15 minutes.
6Stir in yogurt and heat through. Add salt and pepper to taste. Serve over rice. Jasmine or basmati rice is also good with this, but any rice will do. I also serve with Naan Indian bread. It's like a fluffier pita.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: Indian
Other Tags: Quick & Easy, Healthy