happy family chicken curry

Name: Happy Family Chicken Curry
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: Indian
Ingredients: 2 teaspoon(s) vegetable oil; 2 - large chicken boneless skinless breast portions, cut into 1 in pieces; 1 medium onion, chopped; 6 clove(s) garlic, chopped; 3 medium potatoes, peeled and cut into 1 inch pieces; 1 medium red bell pepper, cut into 1 inch pieces; 2 - apples, peeled, cored, chopped; 2 - tomatoes, peeled and cut into 2 in pieces; 1/4 cup(s) chopped fresh cilantro; 1/2 teaspoon(s) ground cumin; 3 tablespoon(s) curry powder; 1/4 teaspoon(s) cayenne -adjust for taste; 1/2 cup(s) raisins; 15 ounce(s) can unsweetened coconut milk; 2 tablespoon(s) sugar; 1 1/2 cup(s) chicken broth or water; 2 cup(s) plain yogurt; *** - salt and pepper to taste

33 Pinches 1 Photo

Betsy Wolfe

Ft Worth, TX

Updated on Dec 9, 2013

One of my oldest son's favorite dishes, and enjoyed by my Indian friends as well. The house smells wonderful when this is cooking. Don't let the long list of ingredients discourage you. They're all easy to get and the dish is pretty easy and quick to make.

Rate

prep time 20 Min

cook time 40 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

2 teaspoons vegetable oil
2 - large chicken boneless skinless breast portions, cut into 1 in pieces
1 medium onion, chopped
6 cloves garlic, chopped
3 medium potatoes, peeled and cut into 1 inch pieces
1 medium red bell pepper, cut into 1 inch pieces
2 - apples, peeled, cored, chopped
2 - tomatoes, peeled and cut into 2 in pieces
1/4 cup chopped fresh cilantro
1/2 teaspoon ground cumin
3 tablespoons curry powder
1/4 teaspoon cayenne -adjust for taste
1/2 cup raisins
15 ounces can unsweetened coconut milk
2 tablespoons sugar
1 1/2 cups chicken broth or water
2 cups plain yogurt
*** - salt and pepper to taste

How To Make happy family chicken curry

Step 1

Heat oil in a large heavy pot over medium heat. Add chicken, brown meat.

Step 2

To chicken pieces, add cumin, curry powder, cayenne. Stir in raisins.
Step 3

Add onion, garlic until onion is translucent, about 5 minutes.
Step 4

Add potatoes peppers, apples, tomatoes, ¼ cup chopped cilantro and stir fry but do not cook thru. About 2-3 mins.
Step 5

Add sugar, coconut milk and 1 1/2 cups water or chicken stock and bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until chicken is cooked through and potatoes are tender, about 15 minutes.
Step 6

Stir in yogurt and heat through. Add salt and pepper to taste. Serve over rice. Jasmine or basmati rice is also good with this, but any rice will do. I also serve with Naan Indian bread. It's like a fluffier pita.
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