grilled mexican chicken breast
This recipe is similar to tequila lime chicken without the tequila. : ) Prep time does not include marinating time.
prep time
20 Min
cook time
20 Min
method
Grill
yield
4-6 serving(s)
Ingredients
- 2 - garlic cloves, minced
- 3 tablespoons fresh lime juice
- 3 tablespoons orange juice
- 1 teaspoon ground cumin
- 2 tablespoons cilantro, minced
- 1/2 - jalapeno pepper, seeded and minced
- 1 teaspoon morton lite salt
- 1/4 teaspoon pepper
- 3 tablespoons oil
- 4 - skinless, boneless chicken breasts pounded (i generally cut through the chicken breast lengthwise to make a thinner breast)
- - fat-free sour cream
How To Make grilled mexican chicken breast
-
Step 1Combine the first nine ingredients in a large bowl. Add the chicken breasts and toss to coat. Cover and refrigerate for as little as 30 minutes or up to 4 hours.
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Step 2Grill the chicken over medium heat until just cooked through, being careful not to overcook as they will dry out.
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Step 3Serve with a squeeze of lime juice and a dollop of fat-free sour cream.
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