grilled mexican chicken breast

★★★★★ 6 Reviews
DailyInspiration avatar
By Daily Inspiration S
from Sugar Land, TX

This recipe is similar to tequila lime chicken without the tequila. : ) Prep time does not include marinating time.

★★★★★ 6 Reviews
serves 4-6
prep time 20 Min
cook time 20 Min
method Grill

Ingredients For grilled mexican chicken breast

  • 2
    garlic cloves, minced
  • 3 Tbsp
    fresh lime juice
  • 3 Tbsp
    orange juice
  • 1 tsp
    ground cumin
  • 2 Tbsp
    cilantro, minced
  • 1/2
    jalapeno pepper, seeded and minced
  • 1 tsp
    morton lite salt
  • 1/4 tsp
    pepper
  • 3 Tbsp
    oil
  • 4
    skinless, boneless chicken breasts pounded (i generally cut through the chicken breast lengthwise to make a thinner breast)
  • fat-free sour cream
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How To Make grilled mexican chicken breast

  • 1
    Combine the first nine ingredients in a large bowl. Add the chicken breasts and toss to coat. Cover and refrigerate for as little as 30 minutes or up to 4 hours.
  • 2
    Grill the chicken over medium heat until just cooked through, being careful not to overcook as they will dry out.
  • 3
    Serve with a squeeze of lime juice and a dollop of fat-free sour cream.
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