Grilled Mexican Chicken Breast

2
Daily Inspiration S

By
@DailyInspiration

This recipe is similar to tequila lime chicken without the tequila. : )

Prep time does not include marinating time.

Rating:

★★★★★ 4 votes

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
20 Min
Method:
Grill

Ingredients

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  • 2
    garlic cloves, minced
  • 3 Tbsp
    fresh lime juice
  • 3 Tbsp
    orange juice
  • 1 tsp
    ground cumin
  • 2 Tbsp
    cilantro, minced
  • 1/2
    jalapeno pepper, seeded and minced
  • 1 tsp
    morton lite salt
  • 1/4 tsp
    pepper
  • 3 Tbsp
    oil
  • 4
    skinless, boneless chicken breasts pounded (i generally cut through the chicken breast lengthwise to make a thinner breast)
  • ·
    fat-free sour cream

How to Make Grilled Mexican Chicken Breast

Step-by-Step

  1. Combine the first nine ingredients in a large bowl. Add the chicken breasts and toss to coat. Cover and refrigerate for as little as 30 minutes or up to 4 hours.
  2. Grill the chicken over medium heat until just cooked through, being careful not to overcook as they will dry out.
  3. Serve with a squeeze of lime juice and a dollop of fat-free sour cream.

Printable Recipe Card

About Grilled Mexican Chicken Breast

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy




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