Grilled chicken southern style
2 lbboneless, skinless chicken, i like thighs
1/2 colive oil
2 Tbspworcestershire sauce, reduced sodium
2 tspliquid smoke
2 tspapple cider vinegar
1/4 tspground ginger
1 tspgrated garlic
2 Tbspchopped cilantro, fresh
1-3new mexico dried chile peppers
1-3pasilla dried chile peppers
How to Make Grilled chicken southern style
- NOTE: Leave pepper seeds in for more heat, or remove for less. You can also add salt to this recipe, but left out the only sodium is from the reduced sodium Worcestershire sauce.
- Remove chicken from baking dis and lay out on baking sheet for about 30 min before grilling to allow them to come down closer to room temp.
- Grill on each side for about 10-15 min over med heat, or until done. Grilling time will vary depending on size of chicken.
- Slice or dice and this makes a great taco meal.