GRANNY RUTH'S CHICKEN ENCHILADAS
By
Eddie Jordan
@EDWARDCARL
2
★★★★★ 1 vote5
Ingredients
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2whole chickens, roasted and deboned
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1 mediumonion chopped
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1 pkgLonghorn cheese, grated
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1- 10 ozpkg. medium corn tortillas
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2 can(s)cream of mushroom soup
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1 pkgsour cream (16 oz.)
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1 can(s)green chilies (14 oz.)
How to Make GRANNY RUTH'S CHICKEN ENCHILADAS
- Roast chickens and bone set aside.
- Saute the onion take off heat and add half the cheese. Spread on corn tortillas and roll with half the chicken,
( Place in casserole dish. ) - For the sauce, mix soup, sour cream, remaining boned chicken, and green chilies. Pour over tortillas.
- Grate remaining cheese over top. Bake in a 350 degree preheated oven for 30 minutes. Serves 6 to 8.