GRANNY RUTH'S CHICKEN ENCHILADAS
2whole chickens, roasted and deboned
1 mediumonion chopped
1 pkgLonghorn cheese, grated
1- 10 ozpkg. medium corn tortillas
2 can(s)cream of mushroom soup
1 pkgsour cream (16 oz.)
1 can(s)green chilies (14 oz.)
How to Make GRANNY RUTH'S CHICKEN ENCHILADAS
- Roast chickens and bone set aside.
- Saute the onion take off heat and add half the cheese. Spread on corn tortillas and roll with half the chicken,
( Place in casserole dish. )
- For the sauce, mix soup, sour cream, remaining boned chicken, and green chilies. Pour over tortillas.
- Grate remaining cheese over top. Bake in a 350 degree preheated oven for 30 minutes. Serves 6 to 8.