GRANNY RUTH'S CHICKEN ENCHILADAS

Name: GRANNY RUTH'S CHICKEN ENCHILADAS
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 6 to 8
Cuisine: Southwestern
Ingredients: 2 whole chickens, roasted and deboned; 1 medium onion chopped; 1 pkg Longhorn cheese, grated; 1- 10 oz pkg. medium corn tortillas; 2 can(s) cream of mushroom soup; 1 pkg sour cream (16 oz.); 1 can(s) green chilies (14 oz.)

By Eddie Jordan
@EDWARDCARL

Mom made this Chicken Enchilada at least once a week for put luck at Worship serves. It was the first dish people would go to. There was never any left to take home.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Serves 6 to 8

Prep:

15 Min

Cook:

30 Min

Method:

Convection Oven

Ingredients

2

whole chickens, roasted and deboned
1 medium

onion chopped
1 pkg

Longhorn cheese, grated
1- 10 oz

pkg. medium corn tortillas
2 can(s)

cream of mushroom soup
1 pkg

sour cream (16 oz.)
1 can(s)

green chilies (14 oz.)
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How to Make GRANNY RUTH'S CHICKEN ENCHILADAS

Step-by-Step

Roast chickens and bone set aside.
Saute the onion take off heat and add half the cheese. Spread on corn tortillas and roll with half the chicken Place in casserole dish.
For the sauce, mix soup, sour cream, remaining boned chicken, and green chilies. Pour over tortillas.
Grate remaining cheese over top. Bake in a 350 degree preheated oven for 30 minutes. Serves 6 to 8.

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