granny ruth's chicken enchiladas

Name: GRANNY RUTH'S CHICKEN ENCHILADAS
Prep time: 15 min
Cook time: 30 min
Cuisine: Southwestern
Ingredients: 2 - whole chickens, roasted and deboned; 1 medium onion chopped; 1 package(s) Longhorn cheese, grated; 1- 10 ounce(s) pkg. medium corn tortillas; 2 can(s) cream of mushroom soup; 1 package(s) sour cream (16 oz.); 1 can(s) green chilies (14 oz.)

(1 RATING)

376 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Jan 2, 2014

Mom made this Chicken Enchilada at least once a week for put luck at Worship serves. It was the first dish people would go to. There was never any left to take home.

Rate

prep time 15 Min

cook time 30 Min

method Convection Oven

yield Serves 6 to 8

Ingredients

2 - whole chickens, roasted and deboned
1 medium onion chopped
1 package Longhorn cheese, grated
1- 10 ounces pkg. medium corn tortillas
2 cans cream of mushroom soup
1 package sour cream (16 oz.)
1 can green chilies (14 oz.)

How To Make granny ruth's chicken enchiladas

Step 1

Roast chickens and bone set aside.

Step 2

Saute the onion take off heat and add half the cheese. Spread on corn tortillas and roll with half the chicken, ( Place in casserole dish. )
Step 3

For the sauce, mix soup, sour cream, remaining boned chicken, and green chilies. Pour over tortillas.
Step 4

Grate remaining cheese over top. Bake in a 350 degree preheated oven for 30 minutes. Serves 6 to 8.
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