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granny ruth's chicken enchiladas

(1)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

Mom made this Chicken Enchilada at least once a week for put luck at Worship serves. It was the first dish people would go to. There was never any left to take home.

(1)
yield serving(s)
prep time 15 Min
cook time 30 Min
method Convection Oven

Ingredients For granny ruth's chicken enchiladas

  • 2
    whole chickens, roasted and deboned
  • 1 md
    onion chopped
  • 1 pkg
    Longhorn cheese, grated
  • 1- 10 oz
    pkg. medium corn tortillas
  • 2 can
    cream of mushroom soup
  • 1 pkg
    sour cream (16 oz.)
  • 1 can
    green chilies (14 oz.)

How To Make granny ruth's chicken enchiladas

  • 1
    Roast chickens and bone set aside.
  • 2
    Saute the onion take off heat and add half the cheese. Spread on corn tortillas and roll with half the chicken, ( Place in casserole dish. )
  • 3
    For the sauce, mix soup, sour cream, remaining boned chicken, and green chilies. Pour over tortillas.
  • 4
    Grate remaining cheese over top. Bake in a 350 degree preheated oven for 30 minutes. Serves 6 to 8.
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