GRANNY RUTH'S CHICKEN ENCHILADAS
By
Eddie Jordan
@EDWARDCARL
2
Mom made this Chicken Enchilada at least once a week for put luck at Worship serves. It was the first dish people would go to. There was never any left to take home.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
Serves 6 to 8
Prep:
15 Min
Cook:
30 Min
Method:
Convection Oven
Ingredients
-
2whole chickens, roasted and deboned
-
1 mediumonion chopped
-
1 pkgLonghorn cheese, grated
-
1- 10 ozpkg. medium corn tortillas
-
2 can(s)cream of mushroom soup
-
1 pkgsour cream (16 oz.)
-
1 can(s)green chilies (14 oz.)
How to Make GRANNY RUTH'S CHICKEN ENCHILADAS
- Roast chickens and bone set aside.
- Saute the onion take off heat and add half the cheese. Spread on corn tortillas and roll with half the chicken,
( Place in casserole dish. ) - For the sauce, mix soup, sour cream, remaining boned chicken, and green chilies. Pour over tortillas.
- Grate remaining cheese over top. Bake in a 350 degree preheated oven for 30 minutes. Serves 6 to 8.
