GRANNY RUTH'S CHICKEN ENCHILADAS

1
Eddie Jordan

By
@EDWARDCARL

Mom made this Chicken Enchilada at least once a week for put luck at Worship serves. It was the first dish people would go to. There was never any left to take home.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Serves 6 to 8
Prep:
15 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

  • 2
    whole chickens, roasted and deboned
  • 1 medium
    onion chopped
  • 1 pkg
    Longhorn cheese, grated
  • 1- 10 oz
    pkg. medium corn tortillas
  • 2 can(s)
    cream of mushroom soup
  • 1 pkg
    sour cream (16 oz.)
  • 1 can(s)
    green chilies (14 oz.)

How to Make GRANNY RUTH'S CHICKEN ENCHILADAS

Step-by-Step

  1. Roast chickens and bone set aside.
  2. Saute the onion take off heat and add half the cheese. Spread on corn tortillas and roll with half the chicken Place in casserole dish.
  3. For the sauce, mix soup, sour cream, remaining boned chicken, and green chilies. Pour over tortillas.
  4. Grate remaining cheese over top. Bake in a 350 degree preheated oven for 30 minutes. Serves 6 to 8.

Printable Recipe Card

About GRANNY RUTH'S CHICKEN ENCHILADAS

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Southwestern




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