granny grant's best ever chicken fingers

Name: Granny Grant's Best Ever Chicken Fingers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2/3 cup(s) all purpose baking mix (such as bisquick); 1/2 cup(s) parmesan cheese; 1/2 teaspoon(s) garlic salt; 1/2 teaspoon(s) paprika; 3 - boneless, skinless chicken breast halves, cut crosswise into 1/2-inch strips; 1 large egg, slightly beaten; 6 tablespoon(s) unsalted butter, melted

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Fran Murray

Fountain Hills, AZ

Updated on Jan 1, 2014

My daughter, Stephanie, used to love these chicken fingers her Granny made at home. They are so delicious and easy that you'll never buy any at McDonald's again!

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

2/3 cup all purpose baking mix (such as bisquick)
1/2 cup parmesan cheese
1/2 teaspoon garlic salt
1/2 teaspoon paprika
3 - boneless, skinless chicken breast halves, cut crosswise into 1/2-inch strips
1 large egg, slightly beaten
6 tablespoons unsalted butter, melted

How To Make granny grant's best ever chicken fingers

Step 1

Preheat oven to 450 degrees. Line cookie sheet with foil; spray with cooking spray.

Step 2

Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
Step 3

Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
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