Granny Grant's Best Ever Chicken Fingers
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2/3 call purpose baking mix (such as bisquick)
1/2 cparmesan cheese
1/2 tspgarlic salt
3boneless, skinless chicken breast halves, cut crosswise into 1/2-inch strips
1 largeegg, slightly beaten
6 Tbspunsalted butter, melted
How to Make Granny Grant's Best Ever Chicken Fingers
- Preheat oven to 450 degrees. Line cookie sheet with foil; spray with cooking spray.
- Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
- Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.