My daughter, Stephanie, used to love these chicken fingers her Granny made at home. They are so delicious and easy that you'll never buy any at McDonald's again!
prep time15 Min
cook time15 Min
Ingredients For granny grant's best ever chicken fingers
all purpose baking mix (such as bisquick)
boneless, skinless chicken breast halves, cut crosswise into 1/2-inch strips
egg, slightly beaten
unsalted butter, melted
How To Make granny grant's best ever chicken fingers
Preheat oven to 450 degrees. Line cookie sheet with foil; spray with cooking spray.
Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Granny Grant's Best Ever Chicken Fingers: