grace 123's italian chicken casseroll

Dunlap, TN
Updated on May 8, 2014

I JUST MADE THIS ITS GOOD I THINK U'LL LIKE IT

prep time 15 Min
cook time 5 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • - 1 can chicken flaked in water large can
  • - i can italian bread crumbs
  • - 1 can of chicken broth
  • - small bag carrots and peas mixed thawed
  • - dejanaise sause

How To Make grace 123's italian chicken casseroll

  • Step 1
    BOIL CAN BROTH WITH CHICKEN IN [DRAIN CHICKEN] IT LET IT COME TO A GOOD BOIL. ADD A LIL AT A TIME ITALIAN BREAD CRUMBS TO MAKE A RUE [MAY ADD A DASH OF WHOLE MILK OR CAN MILK] WHEN IT STARTS TO CREAT A RUE ADD THAWED COOKED DRAINED CARROTS AND PEAS MIXED. THEN STIR TIL THICK.
  • Step 2
    THEN TOP WITH ITALIAN BREAD CRUMBS
  • Step 3
    THEN WHILE HOT SERVE AND ADD A FEW DOTS OF THE DEJANASE

Discover More

Category: Chicken
Ingredient: Chicken
Culture: American
Method: Stove Top

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