GRACE 123'S CHIC-N-VEGGIE CASSEROLLE
By
Grace Camp
@grace123
1
MADE THIS YESTERDAY I THOUGH WAIT I CAN MAKE A CASSEROLLE WITH WHAT I HAVE N THE HOUSE AND THIS WAS IT. TASTED PRETTY GOOD. ITS A COMFORT FOOD
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Bake
Ingredients
- 1 large can flaked chicken n water drained
- 1 can cream of chicken soup not deluted
- a few squirts of dejanase or to taste
- 1 packet powdered ranch
- 1cup-1 1/2 cup plain bread crumbs
- 1 can mixed veggies drained
How to Make GRACE 123'S CHIC-N-VEGGIE CASSEROLLE
- 1IN POT ON TOP OF STOVE PLACE DRAINED CAN OF MIXED VEGGIES, 1 CAN CREAM OF CHICKEN AND 1 CAN OF FLAKED CHICKEN DRAINED AND STIR TIL HOT TAKE OFF BURNER
- 2ADD DEJANAISE. POUR INTO CASSEROLLE DISH SPRAYED WITH PAM.
- 3IN SMALL BOWL MIX BREAD CRUMBS AND POWDERED RANCH WELL
- 4SPRINKLE OVER TOP OF CASSEROLLE AND PLACE IN PRE-HEATED OVEN AT 350 FOR 15-20 MINS JUST TIL TOPPING IS A LITE GOLDEN BROWN
- 5TAKE OUT SERVE HOT. HOPE U LIKE IT
About GRACE 123'S CHIC-N-VEGGIE CASSEROLLE
Course/Dish: Chicken
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy
