fried rice for 2

Name: Fried Rice for 2
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 1-2 tablespoon(s) oil or 1-2 tbs bacon drippings; 1 cup(s) cooked plain rice; 2 teaspoon(s) soy sauce; 1-2 - green onions, sliced including the green tops; 1 - egg; 3 tablespoon(s) cooked chicken, pork, ham, bacon, or shimp, minced; 1/4 - 1/2 cup(s) peas (optional)

(1 RATING)

26 Pinches

debbie lopez

Northen, CA

Updated on Feb 22, 2015

A great way to use up little bits of leftovers. This is a recipe I have been using since I was 18 and my family loves it.

Rate

No Image

prep time 10 Min

cook time 15 Min

method Pan Fry

yield 2 serving(s)

Ingredients

1-2 tablespoon oil or 1-2 tbs bacon drippings
1 cup cooked plain rice
2 teaspoons soy sauce
1-2 - green onions, sliced including the green tops
1 - egg
3 tablespoons cooked chicken, pork, ham, bacon, or shimp, minced
1/4 - 1/2 cup peas (optional)

How To Make fried rice for 2

Step 1

Heat oil or bacon drippings in an 8 inch skillet.

Step 2

Add rice and stir-fry until rice is hot and mixed with oil or drippings.
Step 3

Add soy sauce, mix well. If rice is dry, add 1 to 2 tablespoons water; cover and cook gently until water is absorbed.
Step 4

Stir in green onions. Then push the rice mixture to one side of skillet.
Step 5

Beat egg separately or break into skillet and quickly scramble with a fork. As egg sets, stir gently to let uncooked egg glow underneath.
Step 6

Stir cooked egg into rice, breaking egg into small pieces.
Step 7

Now stir in minced cooked meat and peas if using. Heat through and enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes