Fried Chicken Legs, Iris

1
iris mccall

By
@irislynn

Just good fresh fried chicken family fell into it!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6, depending on how hungry they are
Prep:
3 Hr
Cook:
1 Hr
Method:
Pan Fry

Ingredients

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  • 9
    chicken legs
  • 2 c
    ap flour
  • 3 Tbsp
    chicken seasoning
  • 3 Tbsp
    tony chachere creole seasoning
  • 3 Tbsp
    old bay seasoning
  • 2 tsp
    slap yo mama seasoning
  • 2 tsp
    each, black pepper and onion powder

How to Make Fried Chicken Legs, Iris

Step-by-Step

  1. Place all ingredients in a gallon zip-loc baga nd mix well. Rinse chicken , pat dry and add to the seasonings. Seal and let sit a minimum of 2 hours.
  2. In a separate bag add all purpose flour. After your chicken has marinated, place in flour bag.
  3. Shake to coat well. Heat oil in cast iron skillet. The oil should ripple before adding the chicken.
  4. Cook 8-12 per side, this time is for large legs and mine's were huge. Adjust by at least 3 minutes for smaller legs. I also covered the skillet to make sure they were cooked thru. Hope that you like them, my family did!!
  5. I forgot cook in batches, unless you have a humongous skillet ; )

Printable Recipe Card

About Fried Chicken Legs, Iris

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Dietary Needs: Dairy Free




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