Fried Chicken Legs, Iris

iris mccall


Just good fresh fried chicken family fell into it!!

★★★★★ 1 vote
4-6, depending on how hungry they are
3 Hr
1 Hr
Pan Fry


chicken legs
2 c
ap flour
3 Tbsp
chicken seasoning
3 Tbsp
tony chachere creole seasoning
3 Tbsp
old bay seasoning
2 tsp
slap yo mama seasoning
2 tsp
each, black pepper and onion powder


1Place all ingredients in a gallon zip-loc baga nd mix well. Rinse chicken , pat dry and add to the seasonings. Seal and let sit a minimum of 2 hours.
2In a separate bag add all purpose flour. After your chicken has marinated, place in flour bag.
3Shake to coat well. Heat oil in cast iron skillet. The oil should ripple before adding the chicken.
4Cook 8-12 per side, this time is for large legs and mine's were huge. Adjust by at least 3 minutes for smaller legs. I also covered the skillet to make sure they were cooked thru. Hope that you like them, my family did!!
5I forgot cook in batches, unless you have a humongous skillet ; )

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Dietary Needs: Dairy Free