Fried Chicken Legs, Iris

Name: Fried Chicken Legs, Iris
Prep time: 3 h
Cook time: 1 h
Total time: 4 h
Yield: 4-6, depending on how hungry they are
Cuisine: Southern
Ingredients: 9 chicken legs; 2 c ap flour; 3 Tbsp chicken seasoning; 3 Tbsp tony chachere creole seasoning; 3 Tbsp old bay seasoning; 2 tsp slap yo mama seasoning; 2 tsp each, black pepper and onion powder

By iris mccall
@irislynn

Just good fresh fried chicken family fell into it!!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

4-6, depending on how hungry they are

Prep:

3 Hr

Cook:

1 Hr

Method:

Pan Fry

Ingredients

9

chicken legs
2 c

ap flour
3 Tbsp

chicken seasoning
3 Tbsp

tony chachere creole seasoning
3 Tbsp

old bay seasoning
2 tsp

slap yo mama seasoning
2 tsp

each, black pepper and onion powder
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How to Make Fried Chicken Legs, Iris

Step-by-Step

Place all ingredients in a gallon zip-loc baga nd mix well. Rinse chicken , pat dry and add to the seasonings. Seal and let sit a minimum of 2 hours.
In a separate bag add all purpose flour. After your chicken has marinated, place in flour bag.
Shake to coat well. Heat oil in cast iron skillet. The oil should ripple before adding the chicken.
Cook 8-12 per side, this time is for large legs and mine's were huge. Adjust by at least 3 minutes for smaller legs. I also covered the skillet to make sure they were cooked thru. Hope that you like them, my family did!!
I forgot cook in batches, unless you have a humongous skillet ; )