Fried Chicken Legs, Iris
Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6, depending on how hungry they are
Prep:
3 Hr
Cook:
1 Hr
Method:
Pan Fry
Ingredients
- 9
- chicken legs
- 2 c
- ap flour
- 3 Tbsp
- chicken seasoning
- 3 Tbsp
- tony chachere creole seasoning
- 3 Tbsp
- old bay seasoning
- 2 tsp
- slap yo mama seasoning
- 2 tsp
- each, black pepper and onion powder
How to Make Fried Chicken Legs, Iris
- 1Place all ingredients in a gallon zip-loc baga nd mix well. Rinse chicken , pat dry and add to the seasonings. Seal and let sit a minimum of 2 hours.
- 2In a separate bag add all purpose flour. After your chicken has marinated, place in flour bag.
- 3Shake to coat well. Heat oil in cast iron skillet. The oil should ripple before adding the chicken.
- 4Cook 8-12 per side, this time is for large legs and mine's were huge. Adjust by at least 3 minutes for smaller legs. I also covered the skillet to make sure they were cooked thru. Hope that you like them, my family did!!
- 5I forgot cook in batches, unless you have a humongous skillet ; )
About Fried Chicken Legs, Iris
Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Dietary Needs: Dairy Free
Hashtags: #chicken, #fresh fried tasty
