Real Recipes From Real Home Cooks ®

fried chicken legs, iris

(1 rating)
Recipe by
iris mccall
chicago, IL

Just good fresh fried chicken family fell into it!!

(1 rating)
yield 4 -6, depending on how hungry they are
prep time 3 Hr
cook time 1 Hr
method Pan Fry

Ingredients For fried chicken legs, iris

  • 9
    chicken legs
  • 2 c
    ap flour
  • 3 Tbsp
    chicken seasoning
  • 3 Tbsp
    tony chachere creole seasoning
  • 3 Tbsp
    old bay seasoning
  • 2 tsp
    slap yo mama seasoning
  • 2 tsp
    each, black pepper and onion powder

How To Make fried chicken legs, iris

  • 1
    Place all ingredients in a gallon zip-loc baga nd mix well. Rinse chicken , pat dry and add to the seasonings. Seal and let sit a minimum of 2 hours.
  • 2
    In a separate bag add all purpose flour. After your chicken has marinated, place in flour bag.
  • 3
    Shake to coat well. Heat oil in cast iron skillet. The oil should ripple before adding the chicken.
  • 4
    Cook 8-12 per side, this time is for large legs and mine's were huge. Adjust by at least 3 minutes for smaller legs. I also covered the skillet to make sure they were cooked thru. Hope that you like them, my family did!!
  • 5
    I forgot cook in batches, unless you have a humongous skillet ; )