Fried Chicken Legs, Iris

iris mccall


Just good fresh fried chicken family fell into it!!

★★★★★ 1 vote
4-6, depending on how hungry they are
3 Hr
1 Hr
Pan Fry


chicken legs
2 c
ap flour
3 Tbsp
chicken seasoning
3 Tbsp
tony chachere creole seasoning
3 Tbsp
old bay seasoning
2 tsp
slap yo mama seasoning
2 tsp
each, black pepper and onion powder

How to Make Fried Chicken Legs, Iris


  • 1Place all ingredients in a gallon zip-loc baga nd mix well. Rinse chicken , pat dry and add to the seasonings. Seal and let sit a minimum of 2 hours.
  • 2In a separate bag add all purpose flour. After your chicken has marinated, place in flour bag.
  • 3Shake to coat well. Heat oil in cast iron skillet. The oil should ripple before adding the chicken.
  • 4Cook 8-12 per side, this time is for large legs and mine's were huge. Adjust by at least 3 minutes for smaller legs. I also covered the skillet to make sure they were cooked thru. Hope that you like them, my family did!!
  • 5I forgot cook in batches, unless you have a humongous skillet ; )

Printable Recipe Card

About Fried Chicken Legs, Iris

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Dietary Needs: Dairy Free