fried chicken legs, iris

Name: Fried Chicken Legs, Iris
Prep time: 3 h
Cook time: 1 h
Yield: 4
Cuisine: Southern
Ingredients: 9 - chicken legs; 2 cup(s) ap flour; 3 tablespoon(s) chicken seasoning; 3 tablespoon(s) tony chachere creole seasoning; 3 tablespoon(s) old bay seasoning; 2 teaspoon(s) slap yo mama seasoning; 2 teaspoon(s) each, black pepper and onion powder

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46 Pinches 1 Photo

iris mccall

chicago, IL

Updated on Nov 17, 2014

Just good fresh fried chicken family fell into it!!

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From Instagram: Today's Dinner, buttermilk fried chicken, rice, and sweet peas and corn♡♡ http://instagram.com/p/vhQofePYOC/

prep time 3 Hr

cook time 1 Hr

method Pan Fry

yield 4-6 , depending on how hungry they are

Ingredients

9 - chicken legs
2 cups ap flour
3 tablespoons chicken seasoning
3 tablespoons tony chachere creole seasoning
3 tablespoons old bay seasoning
2 teaspoons slap yo mama seasoning
2 teaspoons each, black pepper and onion powder

How To Make fried chicken legs, iris

Step 1

Place all ingredients in a gallon zip-loc baga nd mix well. Rinse chicken , pat dry and add to the seasonings. Seal and let sit a minimum of 2 hours.

Step 2

In a separate bag add all purpose flour. After your chicken has marinated, place in flour bag.
Step 3

Shake to coat well. Heat oil in cast iron skillet. The oil should ripple before adding the chicken.
Step 4

Cook 8-12 per side, this time is for large legs and mine's were huge. Adjust by at least 3 minutes for smaller legs. I also covered the skillet to make sure they were cooked thru. Hope that you like them, my family did!!
Step 5

I forgot cook in batches, unless you have a humongous skillet ; )
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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