FRESNO CHICKEN OLE

Fresno Chicken Ole

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 4 servings
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 4
    4-oz. chicken breasts, boned and skinned
  • 4 oz
    can chopped green chilies
  • 2 oz
    monterey jack cheese, shredded
  • 5 Tbsp
    finely chopped green onions
  • 2 Tbsp
    margarine, melted
  • 1/2 tsp
    chili powder
  • 1 c
    crushed cornflakes

How to Make FRESNO CHICKEN OLE

Step-by-Step

  1. Pound out chicken breasts. Combine chilies, cheese and onion. Place equal amounts in each chicken breasts. Roll up. Combine chili powder and butter. Pour over chicken and roll in cornflakes. Place seam side down in baking dish. Bake for 45 minutes at 375 degrees. Serve with picante sauce. Makes 4 servings.

Printable Recipe Card

About FRESNO CHICKEN OLE

Course/Dish: Chicken
Main Ingredient: Dairy
Regional Style: Mexican
Dietary Needs: Soy Free



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