fresno chicken ole

Name: FRESNO CHICKEN OLE
Prep time: 25 min
Cook time: 45 min
Cuisine: Mexican
Ingredients: 4 - 4-oz. chicken breasts, boned and skinned; 4 ounce(s) can chopped green chilies; 2 ounce(s) monterey jack cheese, shredded; 5 tablespoon(s) finely chopped green onions; 2 tablespoon(s) margarine, melted; 1/2 teaspoon(s) chili powder; 1 cup(s) crushed cornflakes

18 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Dec 26, 2013

Really good

Rate

No Image

prep time 25 Min

cook time 45 Min

method Bake

yield Makes 4 servings

Ingredients

4 - 4-oz. chicken breasts, boned and skinned
4 ounces can chopped green chilies
2 ounces monterey jack cheese, shredded
5 tablespoons finely chopped green onions
2 tablespoons margarine, melted
1/2 teaspoon chili powder
1 cup crushed cornflakes

How To Make fresno chicken ole

Step 1

Pound out chicken breasts. Combine chilies, cheese and onion. Place equal amounts in each chicken breasts. Roll up. Combine chili powder and butter. Pour over chicken and roll in cornflakes. Place seam side down in baking dish. Bake for 45 minutes at 375 degrees. Serve with picante sauce. Makes 4 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes