French Mushroom Chicken

French Mushroom Chicken Recipe

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cyndy ladas


This is a filling delicious meal, simple enough when it is just the family but elegant enough for guests. I came up with this recipe while try to think of something nice and special to fix for my parents' 20th Anniversary dinner. It was a big hit and became a go to meal, and the leftovers are great heated up the next day for lunch. Hope you enjoy it and let me know what you think.

☆☆☆☆☆ 0 votes
10 Min
8 Hr
Slow Cooker Crock Pot


2 1/2-3 pounds of your favorite chicken parts i use legs and thighs with the skin left on
1 can(s)
cambell's french onion soup
1 can(s)
cambell's cream of mushroom soup
soup can if red wine or i guess you could use half beef half chicken stock
1 1/2 c
uncooked rice


1Spray a 5 quart slow cooker with cooking spray
2Wash the chicken and pat dry and salt and pepper the chicken
3In a bowl mix the soups and wine/broth
4Pour half the liquid mixture in the bottom of the cooker, place chicken In the cooker and cover with the remainder of the liquid
5Cook on high for forty-five minutes to an hour. Reduce heat and cook on low for 6 hours
6Serve over rice or noodles with a salad and crusty French bread

About French Mushroom Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French
Other Tag: Heirloom