French Mushroom Chicken

French Mushroom Chicken Recipe

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cyndy ladas

By
@kyrel

This is a filling delicious meal, simple enough when it is just the family but elegant enough for guests. I came up with this recipe while try to think of something nice and special to fix for my parents' 20th Anniversary dinner. It was a big hit and became a go to meal, and the leftovers are great heated up the next day for lunch. Hope you enjoy it and let me know what you think.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • ·
    2 1/2-3 pounds of your favorite chicken parts i use legs and thighs with the skin left on
  • 1 can(s)
    cambell's french onion soup
  • 1 can(s)
    cambell's cream of mushroom soup
  • 1
    soup can if red wine or i guess you could use half beef half chicken stock
  • 1 1/2 c
    uncooked rice

How to Make French Mushroom Chicken

Step-by-Step

  1. Spray a 5 quart slow cooker with cooking spray
  2. Wash the chicken and pat dry and salt and pepper the chicken
  3. In a bowl mix the soups and wine/broth
  4. Pour half the liquid mixture in the bottom of the cooker, place chicken In the cooker and cover with the remainder of the liquid
  5. Cook on high for forty-five minutes to an hour. Reduce heat and cook on low for 6 hours
  6. Serve over rice or noodles with a salad and crusty French bread

Printable Recipe Card

About French Mushroom Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French
Other Tag: Heirloom




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