Fettuccine with Chicken

Fettuccine With Chicken Recipe

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Marian Arbour


This pasta and chicken with vegetables is a great tasty dinner and served with a tossed salad and garlic bread makes an easy meal to prepare,

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15 Min
30 Min
Stove Top


2 Tbsp
14 oz
chicken breasts, boneless and skinless
3 clove
minced garlic
1 Tbsp
dry italian seasoning
10 oz
fettucine pasta
1 medium
onion, diced
6 small
white mushrooms, sliced
all purpose flour
1 c
red sweet pepper. thinly sliced
2 c
1/2 c
half and half {10%} creama
1 c
shredded mozzarella cheese
1/2 c
grated parmesan cheese
grape tomatoes cut in half
1/2 c
sour cream

How to Make Fettuccine with Chicken


  • 1Cut chicken into thin slices. In large skillet melt butter, add chicken, garlic and seasoning and cook for about 8 minutes, or chicken no longer pink. transfer to a bowl and set aside,
  • 2Cook pasta according to package directions, Return skillet to medium heat and add butter, and saute onion, mushrooms and red pepper and cook for about 5 minutes, add flour and cook stirring for 2,minuteas add milk and cream and cook for about 5 minutes until creamy and smooth and thickened.
  • 3Remove from heat and stir in the cheeses drain pasta and return to skillet along with the chicken, tomatoes and sour cream and toss to coat completely...serve with salad and garlic bread.

Printable Recipe Card

About Fettuccine with Chicken

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Canadian
Dietary Needs: Low Fat
Other Tag: Healthy