feta and spinach stuffed chicken

Name: Feta and spinach stuffed chicken
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 - boneless, skinless chicken breasts; 1 tablespoon(s) minced garlic; 2 tablespoon(s) olive oil; 16 ounce(s) pkg frozen chopped spinach, thawed, squeezed dry; 1 cup(s) feta cheese; 2 cup(s) italian style bread crumbs; 1/2 cup(s) melted butter

36 Pinches

sherry monfils

worcester, MA

Updated on Apr 13, 2014

So easy to make this delectable looking, healthy chicken dish.

Rate

No Image

prep time 15 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

4 - boneless, skinless chicken breasts
1 tablespoon minced garlic
2 tablespoons olive oil
16 ounces pkg frozen chopped spinach, thawed, squeezed dry
1 cup feta cheese
2 cups italian style bread crumbs
1/2 cup melted butter

How To Make feta and spinach stuffed chicken

Step 1

Heat oven to 350. Slice chicken down the middle but not all the way through. In skillet, over medium heat, cook spinach and garlic, stirring, for 4 mins.

Step 2

Add feta cheese and mix well. Place bread crumbs in a shallow bowl. Spoon spinach mix evenly into each chicken breast. Secure w/ toothpicks.
Step 3

Roll chicken in bread crumbs and place chicken in lg baking dish. Pour butter over chickne. Cook 30 mins.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes