Fast fajita salad

Fast Fajita Salad Recipe

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sherry monfils


A full of flavor, low fat salad, great for lunch or dinner! I sometimes add a 1/2 a can of drained black beans to add some nutritional benefit, plus extra taste.


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15 Min
15 Min
Stove Top


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  • 1 Tbsp
    canola oil
  • 2 large
    onions, cut into wedges
  • 2 large
    green bell peppers, or use 1 green pepper and 1 red pepper, cut into strips
  • 1 lb
    boneless, skinless chicken breasts, cut into strips
  • 2 Tbsp
    dry fajita seasoning mix
  • 4 c
    shredded lettuce
  • 1/2 c
  • 1/2 c
    light sour cream

How to Make Fast fajita salad


  1. In lg skillet, heat oil over med-high heat. Add onions and peppers. Saute 5 mins, stirring often.
  2. In bowl, combine chicken and fajita seasoning, toss to coat. Add chicken to skillet, cokk 5 mins, stirring often.
  3. Place lettuce on serving platter, top w/ chicken mix. Drizzle w/ salsa. Serve w/ sour cream.

Printable Recipe Card

About Fast fajita salad

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy

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