fast fajita salad

Name: Fast fajita salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 tablespoon(s) canola oil; 2 large onions, cut into wedges; 2 large green bell peppers, or use 1 green pepper and 1 red pepper, cut into strips; 1 pound(s) boneless, skinless chicken breasts, cut into strips; 2 tablespoon(s) dry fajita seasoning mix; 4 cup(s) shredded lettuce; 1/2 cup(s) salsa; 1/2 cup(s) light sour cream

24 Pinches

sherry monfils

worcester, MA

Updated on Apr 12, 2014

A full of flavor, low fat salad, great for lunch or dinner! I sometimes add a 1/2 a can of drained black beans to add some nutritional benefit, plus extra taste.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 tablespoon canola oil
2 large onions, cut into wedges
2 large green bell peppers, or use 1 green pepper and 1 red pepper, cut into strips
1 pound boneless, skinless chicken breasts, cut into strips
2 tablespoons dry fajita seasoning mix
4 cups shredded lettuce
1/2 cup salsa
1/2 cup light sour cream

How To Make fast fajita salad

Step 1

In lg skillet, heat oil over med-high heat. Add onions and peppers. Saute 5 mins, stirring often.

Step 2

In bowl, combine chicken and fajita seasoning, toss to coat. Add chicken to skillet, cokk 5 mins, stirring often.
Step 3

Place lettuce on serving platter, top w/ chicken mix. Drizzle w/ salsa. Serve w/ sour cream.
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