ESCAROLE N BEANS CHICKEN PASTA

5
Lora DiGs

By
@ansky714

I HAD AN ESCAROLE THAT I WANTED TO USE ....ADDED SOME COOKED CUT UP CHICKEN N PASTA N CALLED IT DINNER....HUBBY N I LOVED IT.....NEXT TIME I MITE ADD A CAN OF DICED TOMATOES TOO :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 bunch
    escarole, cleand n roughly choppd
  • 3 clove
    garlic, grated
  • 1 can(s)
    cannellini beans
  • 2 c
    chicken, cookd n choppd or shredd
  • 1 box
    pasta ( i used veggie elbow pasta 12 oz box)
  • 1/2 c
    parmesean cheese
  • 3 Tbsp
    olive oil
  • 1/4 tsp
    crushd red pepper
  • 2 Tbsp
    parsley, choppd

How to Make ESCAROLE N BEANS CHICKEN PASTA

Step-by-Step

  1. PUT OLIVE OIL IN LARGE PAN ADD ESCAROLE N HEAT ON MED/HIGH. ADD GRATED GARLIC TURN WITH TONGS TO GET ESCAROLE COATD WITH OIL. COOK FOR 3 MINUTES ADD S & P TO TASTE N CRUSHD RED PEPPER. NOW ADD THE CANNELINI BEANS N CHOPPD PARSLEY N SIMMER FOR 5 MINUTES.
  2. NOW ADD COOKD CHICKEN
  3. ADD COOKD PASTA N PARMESAN CHEESE (OR PECORINO ROMANO) N STIR TO COMBINE SERVE WITH EXTRA PARM CHEESE ON DINENR TABLE...DINNER IS SERVED :)
  4. U CAN MAKE THIS A DELICIOUS SOUP SIMPLY BY ADDING WARMED CHICKEN OR BEEF BROTH....N NOW U HAVE A FILLING N FLAVORFUL SOUP....ENJOY EITHER WAY ;)

Printable Recipe Card

About ESCAROLE N BEANS CHICKEN PASTA

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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