escarole n beans chicken pasta

Name: ESCAROLE N BEANS CHICKEN PASTA
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 bunch(es) escarole, cleand n roughly choppd; 3 clove(s) garlic, grated; 1 can(s) cannellini beans; 2 cup(s) chicken, cookd n choppd or shredd; 1 box(es) pasta ( i used veggie elbow pasta 12 oz box); 1/2 cup(s) parmesean cheese; 3 tablespoon(s) olive oil; 1/4 teaspoon(s) crushd red pepper; 2 tablespoon(s) parsley, choppd

(1 RATING)

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Lora DiGs

Monroe Township, NJ

Updated on Apr 15, 2014

I HAD AN ESCAROLE THAT I WANTED TO USE ....ADDED SOME COOKED CUT UP CHICKEN N PASTA N CALLED IT DINNER....HUBBY N I LOVED IT.....NEXT TIME I MITE ADD A CAN OF DICED TOMATOES TOO :)

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 bunch escarole, cleand n roughly choppd
3 cloves garlic, grated
1 can cannellini beans
2 cups chicken, cookd n choppd or shredd
1 box pasta ( i used veggie elbow pasta 12 oz box)
1/2 cup parmesean cheese
3 tablespoons olive oil
1/4 teaspoon crushd red pepper
2 tablespoons parsley, choppd

How To Make escarole n beans chicken pasta

Step 1

PUT OLIVE OIL IN LARGE PAN ADD ESCAROLE N HEAT ON MED/HIGH. ADD GRATED GARLIC TURN WITH TONGS TO GET ESCAROLE COATD WITH OIL. COOK FOR 3 MINUTES ADD S & P TO TASTE N CRUSHD RED PEPPER. NOW ADD THE CANNELINI BEANS N CHOPPD PARSLEY N SIMMER FOR 5 MINUTES.

Step 2

NOW ADD COOKD CHICKEN
Step 3

ADD COOKD PASTA N PARMESAN CHEESE (OR PECORINO ROMANO) N STIR TO COMBINE SERVE WITH EXTRA PARM CHEESE ON DINENR TABLE...DINNER IS SERVED :)
Step 4

U CAN MAKE THIS A DELICIOUS SOUP SIMPLY BY ADDING WARMED CHICKEN OR BEEF BROTH....N NOW U HAVE A FILLING N FLAVORFUL SOUP....ENJOY EITHER WAY ;)
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