easy slow-cooked asian chicken

Name: easy slow-cooked asian chicken
Prep time: 15 min
Cook time: 6 h
Yield: 4
Cuisine: Asian
Ingredients: 1 - 8 oz can water chestnuts, drained; 2 pound(s) bonless, skinless chicken thighs, cut into strips; 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) pepper; 1 - 19 oz can pineapple chunks, undrained; 1 - red bell pepper, cut into strips; 1 cup(s) chicken broth; 2 tablespoon(s) soy sauce; 1 tablespoon(s) white vinegar; 1/4 cup(s) cornstarch; 4 - scallions, sliced thin

39 Pinches

sherry monfils

worcester, MA

Updated on Oct 13, 2014

I've been making this asian dish for quite awhile and it never disappoints.

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prep time 15 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1 - 8 oz can water chestnuts, drained
2 pounds bonless, skinless chicken thighs, cut into strips
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 - 19 oz can pineapple chunks, undrained
1 - red bell pepper, cut into strips
1 cup chicken broth
2 tablespoons soy sauce
1 tablespoon white vinegar
1/4 cup cornstarch
4 - scallions, sliced thin

How To Make easy slow-cooked asian chicken

Step 1

In a 4-quart slow-cooker, combine chicken, ginger, garlic powder and pepper, stir. Stir in pineapple chunks w/ juice.

Step 2

Stir in water chestnuts, red bell pepper and chicken broth. Cover, cook on low for 6 hrs. In a bowl, whisk together soy sauce, vinegar and cornstarch until smooth.
Step 3

Stir cornstarch mix into cooker, stir to combine. Let cook a little until thickened. Sprinkle w/ scallions. Serve over rice.
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