easy slow-cooked asian chicken

Easy Slow-cooked Asian Chicken

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sherry monfils

By
@smonfils

I've been making this asian dish for quite awhile and it never disappoints.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1
    8 oz can water chestnuts, drained
  • 2 lb
    bonless, skinless chicken thighs, cut into strips
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    pepper
  • 1
    19 oz can pineapple chunks, undrained
  • 1
    red bell pepper, cut into strips
  • 1 c
    chicken broth
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    white vinegar
  • 1/4 c
    cornstarch
  • 4
    scallions, sliced thin

How to Make easy slow-cooked asian chicken

Step-by-Step

  1. In a 4-quart slow-cooker, combine chicken, ginger, garlic powder and pepper, stir. Stir in pineapple chunks w/ juice.
  2. Stir in water chestnuts, red bell pepper and chicken broth. Cover, cook on low for 6 hrs. In a bowl, whisk together soy sauce, vinegar and cornstarch until smooth.
  3. Stir cornstarch mix into cooker, stir to combine. Let cook a little until thickened. Sprinkle w/ scallions. Serve over rice.

Printable Recipe Card

About easy slow-cooked asian chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Low Fat Low Carb
Other Tag: Heirloom



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