Easy Chicken Suzanne

Easy Chicken Suzanne

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Lee DeWald

By
@leedewald

I love this recipe because it is so easy, and melts in your mouth! My aunt used to make this many years ago, and I retrieved this recipe from her a few years ago. I usually serve this chicken (and sauce) over rice, or noodles, with green beans or a salad. It makes a great meal for company, too! They will think you've been slaving over the stove all day!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6 people, depending on the number of breats used
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 4-6
    chicken breasts, salted and peppered
  • 1 stick
    butter, softened
  • 1/2 c
    sour cream
  • 1/2 c
    sherry
  • 1 can(s)
    cream of mushroom soup

How to Make Easy Chicken Suzanne

Step-by-Step

  1. Preheat oven to 350 degrees. Sear chicken breasts in hot butter, until crust forms. Place in a Pyrex pan big enough to hold the breasts.
  2. Mix together, in a small bowl, the sour cream, sherry, and cream of mushroom soup. Pour this over the chicken, and cover tightly with foil.
  3. Bake in 350 degree oven for 1- 1 1/2 hours, until chicken is done.

Printable Recipe Card

About Easy Chicken Suzanne

Course/Dish: Chicken Other Main Dishes
Main Ingredient: Chicken
Regional Style: Southern
Other Tags: Quick & Easy Heirloom




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