easy chicken suzanne
I love this recipe because it is so easy, and melts in your mouth! My aunt used to make this many years ago, and I retrieved this recipe from her a few years ago. I usually serve this chicken (and sauce) over rice, or noodles, with green beans or a salad. It makes a great meal for company, too! They will think you've been slaving over the stove all day!
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prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
yield
4-6 people, depending on the number of breats used
Ingredients
- 4-6 - chicken breasts, salted and peppered
- 1 stick butter, softened
- 1/2 cup sour cream
- 1/2 cup sherry
- 1 can cream of mushroom soup
How To Make easy chicken suzanne
-
Step 1Preheat oven to 350 degrees. Sear chicken breasts in hot butter, until crust forms. Place in a Pyrex pan big enough to hold the breasts.
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Step 2Mix together, in a small bowl, the sour cream, sherry, and cream of mushroom soup. Pour this over the chicken, and cover tightly with foil.
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Step 3Bake in 350 degree oven for 1- 1 1/2 hours, until chicken is done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Other Main Dishes
Tag:
#Quick & Easy
Tag:
#Heirloom
Ingredient:
Chicken
Method:
Bake
Culture:
Southern
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