easy chicken suzanne

leedewald avatar
By Lee DeWald
from Fort Worth, TX

I love this recipe because it is so easy, and melts in your mouth! My aunt used to make this many years ago, and I retrieved this recipe from her a few years ago. I usually serve this chicken (and sauce) over rice, or noodles, with green beans or a salad. It makes a great meal for company, too! They will think you've been slaving over the stove all day!

serves 4-6 people, depending on the number of breats used
prep time 15 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For easy chicken suzanne

  • 4-6
    chicken breasts, salted and peppered
  • 1 stick
    butter, softened
  • 1/2 c
    sour cream
  • 1/2 c
    sherry
  • 1 can
    cream of mushroom soup

How To Make easy chicken suzanne

  • 1
    Preheat oven to 350 degrees. Sear chicken breasts in hot butter, until crust forms. Place in a Pyrex pan big enough to hold the breasts.
  • 2
    Mix together, in a small bowl, the sour cream, sherry, and cream of mushroom soup. Pour this over the chicken, and cover tightly with foil.
  • 3
    Bake in 350 degree oven for 1- 1 1/2 hours, until chicken is done.
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