Easy Chicken Suzanne
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4-6chicken breasts, salted and peppered
1 stickbutter, softened
1/2 csour cream
1 can(s)cream of mushroom soup
How to Make Easy Chicken Suzanne
- Preheat oven to 350 degrees. Sear chicken breasts in hot butter, until crust forms. Place in a Pyrex pan big enough to hold the breasts.
- Mix together, in a small bowl, the sour cream, sherry, and cream of mushroom soup. Pour this over the chicken, and cover tightly with foil.
- Bake in 350 degree oven for 1- 1 1/2 hours, until chicken is done.