Easy Chicken Suzanne

Name: Easy Chicken Suzanne
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4-6 people, depending on the number of breats used
Cuisine: Southern
Ingredients: 4-6 chicken breasts, salted and peppered; 1 stick butter, softened; 1/2 c sour cream; 1/2 c sherry; 1 can(s) cream of mushroom soup

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By Lee DeWald
@leedewald

I love this recipe because it is so easy, and melts in your mouth! My aunt used to make this many years ago, and I retrieved this recipe from her a few years ago. I usually serve this chicken (and sauce) over rice, or noodles, with green beans or a salad. It makes a great meal for company, too! They will think you've been slaving over the stove all day!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

4-6 people, depending on the number of breats used

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

4-6

chicken breasts, salted and peppered
1 stick

butter, softened
1/2 c

sour cream
1/2 c

sherry
1 can(s)

cream of mushroom soup
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How to Make Easy Chicken Suzanne

Step-by-Step

Preheat oven to 350 degrees. Sear chicken breasts in hot butter, until crust forms. Place in a Pyrex pan big enough to hold the breasts.
Mix together, in a small bowl, the sour cream, sherry, and cream of mushroom soup. Pour this over the chicken, and cover tightly with foil.
Bake in 350 degree oven for 1- 1 1/2 hours, until chicken is done.

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