Easy Chicken Suzanne
By
Lee DeWald
@leedewald
5
I love this recipe because it is so easy, and melts in your mouth! My aunt used to make this many years ago, and I retrieved this recipe from her a few years ago. I usually serve this chicken (and sauce) over rice, or noodles, with green beans or a salad. It makes a great meal for company, too! They will think you've been slaving over the stove all day!
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4-6 people, depending on the number of breats used
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake
Ingredients
-
4-6chicken breasts, salted and peppered
-
1 stickbutter, softened
-
1/2 csour cream
-
1/2 csherry
-
1 can(s)cream of mushroom soup
How to Make Easy Chicken Suzanne
- Preheat oven to 350 degrees. Sear chicken breasts in hot butter, until crust forms. Place in a Pyrex pan big enough to hold the breasts.
- Mix together, in a small bowl, the sour cream, sherry, and cream of mushroom soup. Pour this over the chicken, and cover tightly with foil.
- Bake in 350 degree oven for 1- 1 1/2 hours, until chicken is done.
About Easy Chicken Suzanne
Course/Dish: Chicken Other Main Dishes
Main Ingredient: Chicken
Regional Style: Southern
Other Tags: Quick & Easy Heirloom
