I love this recipe because it is so easy, and melts in your mouth! My aunt used to make this many years ago, and I retrieved this recipe from her a few years ago. I usually serve this chicken (and sauce) over rice, or noodles, with green beans or a salad. It makes a great meal for company, too! They will think you've been slaving over the stove all day!
serves4-6 people, depending on the number of breats used
prep time15 Min
cook time1 Hr 30 Min
Ingredients For easy chicken suzanne
chicken breasts, salted and peppered
cream of mushroom soup
How To Make easy chicken suzanne
Preheat oven to 350 degrees. Sear chicken breasts in hot butter, until crust forms. Place in a Pyrex pan big enough to hold the breasts.
Mix together, in a small bowl, the sour cream, sherry, and cream of mushroom soup. Pour this over the chicken, and cover tightly with foil.
Bake in 350 degree oven for 1- 1 1/2 hours, until chicken is done.
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