easy baked buffalo chicken sandwiches
Quick & Easy, Crunchy & Creamy, these baked sandwiches take 35 minutes from start to finish to make.
prep time
5 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 large bonesless, skinless chicken breasts (or 3 medium)
- dash salt
- dash black pepper
- 3 tablespoons louisina hot sauce
- 3 tablespoons butter, melted
- 2 cups cornflake crumbs
- 6 medium hamburger buns
- 6 - iceburg lettuce leaves
- - bottled ranch dressing
How To Make easy baked buffalo chicken sandwiches
-
Step 1Preheat the oven to 350 degrees. Place a rack in a baking pan and spray with nonstick cooking spray; set aside.
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Step 2Cut chicken lenghwise into 3 thin sections, making 6 total. Sprinkle with salt and pepper to taste. In a medium bowl combine hot sauce and melted butter; mix. Place cornflake crumbs in another medium bowl. Dip chicken pieces in butter mixture, then in cornflake crumbs, covering both sides. You may have to use a spoon to spread the butter mixture over the surface of the chicken, covering both sides before dipping in crumbs.
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Step 3Place onto rack in pan. Cook 30 minutes, checking at 25 minutes to see if chicken is done. Don't overbake.
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Step 4Place a lettuce leaf, chicken piece, then ranch dressing on bottom half of a hamburger bun and top with the other half. Makes 6 sandwiches.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Sandwiches
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Chicken
Method:
Bake
Culture:
Southern
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