Easy Baked Buffalo Chicken Sandwiches

5
Paula Todora

By
@ptodora

Quick & Easy, Crunchy & Creamy, these baked sandwiches take 35 minutes from start to finish to make.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 large
    bonesless, skinless chicken breasts (or 3 medium)
  • dash(es)
    salt
  • dash(es)
    black pepper
  • 3 Tbsp
    louisina hot sauce
  • 3 Tbsp
    butter, melted
  • 2 c
    cornflake crumbs
  • 6 medium
    hamburger buns
  • 6
    iceburg lettuce leaves
  • ·
    bottled ranch dressing

How to Make Easy Baked Buffalo Chicken Sandwiches

Step-by-Step

  1. Preheat the oven to 350 degrees. Place a rack in a baking pan and spray with nonstick cooking spray; set aside.
  2. Cut chicken lenghwise into 3 thin sections, making 6 total. Sprinkle with salt and pepper to taste.
    In a medium bowl combine hot sauce and melted butter; mix. Place cornflake crumbs in another medium bowl.
    Dip chicken pieces in butter mixture, then in cornflake crumbs, covering both sides. You may have to use a spoon to spread the butter mixture over the surface of the chicken, covering both sides before dipping in crumbs.
  3. Place onto rack in pan. Cook 30 minutes, checking at 25 minutes to see if chicken is done. Don't overbake.
  4. Place a lettuce leaf, chicken piece, then ranch dressing on bottom half of a hamburger bun and top with the other half. Makes 6 sandwiches.

Printable Recipe Card

About Easy Baked Buffalo Chicken Sandwiches

Course/Dish: Chicken Sandwiches
Main Ingredient: Chicken
Regional Style: Southern




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