easy baked buffalo chicken sandwiches

Blue Eye, AR
Updated on Feb 28, 2014

Quick & Easy, Crunchy & Creamy, these baked sandwiches take 35 minutes from start to finish to make.

prep time 5 Min
cook time 30 Min
method Bake
yield 6 serving(s)

Ingredients

  • 2 large bonesless, skinless chicken breasts (or 3 medium)
  • dash salt
  • dash black pepper
  • 3 tablespoons louisina hot sauce
  • 3 tablespoons butter, melted
  • 2 cups cornflake crumbs
  • 6 medium hamburger buns
  • 6 - iceburg lettuce leaves
  • - bottled ranch dressing

How To Make easy baked buffalo chicken sandwiches

  • Step 1
    Preheat the oven to 350 degrees. Place a rack in a baking pan and spray with nonstick cooking spray; set aside.
  • Step 2
    Cut chicken lenghwise into 3 thin sections, making 6 total. Sprinkle with salt and pepper to taste. In a medium bowl combine hot sauce and melted butter; mix. Place cornflake crumbs in another medium bowl. Dip chicken pieces in butter mixture, then in cornflake crumbs, covering both sides. You may have to use a spoon to spread the butter mixture over the surface of the chicken, covering both sides before dipping in crumbs.
  • Step 3
    Place onto rack in pan. Cook 30 minutes, checking at 25 minutes to see if chicken is done. Don't overbake.
  • Step 4
    Place a lettuce leaf, chicken piece, then ranch dressing on bottom half of a hamburger bun and top with the other half. Makes 6 sandwiches.

Discover More

Category: Chicken
Category: Sandwiches
Ingredient: Chicken
Method: Bake
Culture: Southern

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