Easy Baked Buffalo Chicken Sandwiches

5
Paula Todora

By
@ptodora

Quick & Easy, Crunchy & Creamy, these baked sandwiches take 35 minutes from start to finish to make.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

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2 large
bonesless, skinless chicken breasts (or 3 medium)
dash(es)
salt
dash(es)
black pepper
3 Tbsp
louisina hot sauce
3 Tbsp
butter, melted
2 c
cornflake crumbs
6 medium
hamburger buns
6
iceburg lettuce leaves
bottled ranch dressing

How to Make Easy Baked Buffalo Chicken Sandwiches

Step-by-Step

  • 1Preheat the oven to 350 degrees. Place a rack in a baking pan and spray with nonstick cooking spray; set aside.
  • 2Cut chicken lenghwise into 3 thin sections, making 6 total. Sprinkle with salt and pepper to taste.
    In a medium bowl combine hot sauce and melted butter; mix. Place cornflake crumbs in another medium bowl.
    Dip chicken pieces in butter mixture, then in cornflake crumbs, covering both sides. You may have to use a spoon to spread the butter mixture over the surface of the chicken, covering both sides before dipping in crumbs.
  • 3Place onto rack in pan. Cook 30 minutes, checking at 25 minutes to see if chicken is done. Don't overbake.
  • 4Place a lettuce leaf, chicken piece, then ranch dressing on bottom half of a hamburger bun and top with the other half. Makes 6 sandwiches.

Printable Recipe Card

About Easy Baked Buffalo Chicken Sandwiches

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: Southern
Other Tags: Quick & Easy, For Kids, Healthy




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