devilled chicken

Name: DEVILLED CHICKEN
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: UK/Ireland
Ingredients: 4 - thighs or breasts of chicken; 1 tablespoon(s) apricot jam; 1 teaspoon(s) dijon mustard; 3 tablespoon(s) tomato ketchup; 1 tablespoon(s) worcestershire sauce; 1 tablespoon(s) soy sauce; 1 pinch(es) cayenne pepper; 1 large clove garlic, crushed; - salt and pepper to taste

40 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Feb 13, 2014

A traditional Scottish dish with some spicy additions to make a memorable meal! Recipe: rampantscotland.com

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

4 - thighs or breasts of chicken
1 tablespoon apricot jam
1 teaspoon dijon mustard
3 tablespoons tomato ketchup
1 tablespoon worcestershire sauce
1 tablespoon soy sauce
1 pinch cayenne pepper
1 large clove garlic, crushed
- salt and pepper to taste

How To Make devilled chicken

Step 1

Season the chicken with salt and pepper and place in a greased or sprayed shallow, oven-proof dish.

Step 2

In a small bowl, mix together the jam, mustard, Cayenne pepper, and garlic until smooth. Add the ketchup, Worcestershire, soy sauce, salt and pepper.
Step 3

Pour mixture over the chicken pieces, making sure they are evenly coated. Cover with a lid and bake in a preheated 350-degree oven for one hour.
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