DEVILLED CHICKEN

1
Ellen Bales

By
@Starwriter

A traditional Scottish dish with some spicy additions to make a memorable meal!
Recipe: rampantscotland.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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4
thighs or breasts of chicken
1 Tbsp
apricot jam
1 tsp
dijon mustard
3 Tbsp
tomato ketchup
1 Tbsp
worcestershire sauce
1 Tbsp
soy sauce
1 pinch
cayenne pepper
1 large
clove garlic, crushed
salt and pepper to taste

How to Make DEVILLED CHICKEN

Step-by-Step

  • 1Season the chicken with salt and pepper and place in a greased or sprayed shallow, oven-proof dish.
  • 2In a small bowl, mix together the jam, mustard, Cayenne pepper, and garlic until smooth. Add the ketchup, Worcestershire, soy sauce, salt and pepper.
  • 3Pour mixture over the chicken pieces, making sure they are evenly coated. Cover with a lid and bake in a preheated 350-degree oven for one hour.

Printable Recipe Card

About DEVILLED CHICKEN

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: UK/Ireland
Dietary Needs: Dairy Free




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