No Image
prep time
10 Min
cook time
40 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 pounds skinless, boneless chicken breasts
- 1 - onion, sliced into rings
- 1-1/2 teaspoon fresh tarragon
- 1/4 teaspoon poultry seasonings
- 1 tablespoon pure lemon juice
- 1/4 teaspoon each, salt and pepper
- 1 can reduced-fat cream of chicken soup
- 1/4 cup milk
How To Make delectable chicken tarragon w/ lemon
-
Step 1Heat oven to 375. Lightly spray a (' x 13" baking pan w/ cooking spray. Place chicken in pan. Pour lemon juice over chicken.
-
Step 2Place onions over chicken. In bowl, whisk together seasonings, soup and milk. Pour over chicken. Bake, uncovered 40 mins, or until juices run clear.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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