dads chicken enchiladas

Name: Dads Chicken Enchiladas
Prep time: 5 min
Cook time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 1 bag(s) chicken; 2 package(s) flour tortillas; 2 dash(es) spices; 16 ounce(s) sour cream; 1 bag(s) shredded cheese; 1 bottle(s) mrs. ts bloody mary mix

21 Pinches

Amber Loflin

Norfolk, NE

Updated on Apr 8, 2014

Oddly enough I got my odd style of cooking from Dad. This is something he made for me when I came to visit, I got the recipe and everyone loves it! Even the picky eaters.

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prep time 5 Min

cook time 1 Hr

method Stove Top

yield 4 serving(s)

Ingredients

1 bag chicken
2 packages flour tortillas
2 dashes spices
16 ounces sour cream
1 bag shredded cheese
1 bottle mrs. ts bloody mary mix

How To Make dads chicken enchiladas

Step 1

Cut up chicken to bite size pieces and place in big skillet. Add all of the sour cream and spices.Dad puts in Salt, Pepper, Cayenne and Red Pepper flakes. Since I can't handle spicy I put in paprika and Lemon Pepper instead, so it's really all according to your taste.

Step 2

Periodically put a handful of the shredded cheese from time to time and cook down until theres virtually no liquid in the pan. Let cool.
Step 3

Place chicken mixture in the middle of tortilla and wrap like you would a burrito and place in baking dish. When done pour about a cup or 2 of the Bloody Mary mix(I like to drench mine in the stuff) m on top of the Enchiladas.Cook at 350 for 30 minutes.
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