Crunchy Chicken Salad

Daily Inspiration S


This salad was served at a friend's baby shower and it was a hit. I have served it on lettuce cups, baby croissants and with assorted crackers. Prep time does not include time for cooking chicken.


★★★★★ 1 vote

30 Min
No-Cook or Other


  • 5 1/2 c
    cooked chicken breast, cubed
  • 3
    eggs (boiled and chopped)
  • 1 c
    celery, chopped
  • 1 c
    sweet pickle, cubed
  • 1 c
    pecans, toasted and chopped
  • 1 c
    green seedless grapes, halved (or red if you prefer)
  • 1 c
    mayonnaise (can use light)
  • 1 can(s)
    water chestnuts, (8 oz can drained and chopped)
  • 1 can(s)
    pineapple tidbits (8 oz can - drained and chopped)
  • 1/2 c
    pimento-stuffed olives, chopped
  • 1 small
    onion, chopped (red or can use green onions)
  • 1 jar(s)
    pimento, drained and chopped (2 oz. jar)
  • 1 Tbsp
    fresh lemon juice

How to Make Crunchy Chicken Salad


  1. Combine all ingredients in a large bowl and chill.
  2. Serve on lettuce cups or use for sandwiches.

Printable Recipe Card

About Crunchy Chicken Salad

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat Low Carb

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