Crunchy Chicken Salad

Crunchy Chicken Salad Recipe

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Daily Inspiration S

By
@DailyInspiration

This salad was served at a friend's baby shower and it was a hit. I have served it on lettuce cups, baby croissants and with assorted crackers. Prep time does not include time for cooking chicken.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

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5 1/2 c
cooked chicken breast, cubed
3
eggs (boiled and chopped)
1 c
celery, chopped
1 c
sweet pickle, cubed
1 c
pecans, toasted and chopped
1 c
green seedless grapes, halved (or red if you prefer)
1 c
mayonnaise (can use light)
1 can(s)
water chestnuts, (8 oz can drained and chopped)
1 can(s)
pineapple tidbits (8 oz can - drained and chopped)
1/2 c
pimento-stuffed olives, chopped
1 small
onion, chopped (red or can use green onions)
1 jar(s)
pimento, drained and chopped (2 oz. jar)
1 Tbsp
fresh lemon juice

How to Make Crunchy Chicken Salad

Step-by-Step

  • 1Combine all ingredients in a large bowl and chill.
  • 2Serve on lettuce cups or use for sandwiches.

Printable Recipe Card

About Crunchy Chicken Salad

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy




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