crunchy chicken salad

Ingredients

• 5 1/2 cups cooked chicken breast, cubed
• 3 - eggs (boiled and chopped)
• 1 cup celery, chopped
• 1 cup sweet pickle, cubed
• 1 cup pecans, toasted and chopped
• 1 cup green seedless grapes, halved (or red if you prefer)
• 1 cup mayonnaise (can use light)
• 1 can water chestnuts, (8 oz can drained and chopped)
• 1 can pineapple tidbits (8 oz can - drained and chopped)
• 1/2 cup pimento-stuffed olives, chopped
• 1 small onion, chopped (red or can use green onions)
• 1 jar pimento, drained and chopped (2 oz. jar)
• 1 tablespoon fresh lemon juice