Crock pot Polynesian Chicken & Veggies & rice

1
Stormy Stewart

By
@karlyn255

I got creative what can I say. I wanted something sweet and with veggies, kind of oriental, and maybe a little Hawaiian thrown in.

I served mine with Lavender rice.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • CHICKEN AND VEGGIES PUT IN AT THE BEGINING OF COOKING

  • 1
    whole chicken cut into quarters (2 breast with wings, 2 thigh leg )
  • 1/3 c
    lawry's terriaki marinade
  • 1/2 c
    brown sugar or 1/2 cup white sugar and 2 tablespoons moleasses
  • 1 c
    dole orange peach mango juice (refridgerated section juice section)
  • 1 Tbsp
    jar diced garlic
  • ADD AT THE LAST

  • 1
    head broccoli
  • 1 medium
    onion cut in chunks
  • 1 can(s)
    water chestnuts sliced
  • LAVENDER WILD RICE FOR EVERY 1 CUP UNCOOKED RICE DO THIS

  • 1 c
    wild rice
  • 2 c
    water (to cook rice in)
  • 1/2 tsp
    lavender flowers

How to Make Crock pot Polynesian Chicken & Veggies & rice

Step-by-Step

  1. Mix the first 5 ingredients together and put in a crock put, cut up chicken and place skin side down for 3 hours hours on high or or 6 on low.
  2. turn the chicken over and mix evough cornstarch with a little water to thicken the juice in the crock pot. mix in and add veggies cook 1/3 hour on high or 1 hour on low, stir and serve.
  3. Lavender Rice

    for every 1 cup uncooked wild rice use two cups water and 1/2 teaspoon Lavender flowers. Put the flowers in the water as you start to boil the water and leave in the finished product.

Printable Recipe Card

About Crock pot Polynesian Chicken & Veggies & rice

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Hawaiian/Polynesian
Other Tags: Quick & Easy, For Kids
Hashtag: #Crock Pot




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