Crock Pot Chicken Tortilla Soup
By
Judy Wisniewski
@danalex2
13
☆☆☆☆☆ 0 votes0
Ingredients
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3 pkgcooked chicken ( i used harvest land pre-cooked)
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32 ozwhole peeled tomatoes
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1onion
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2 clovegarlic
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1 Tbspolive oil
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1 tspcumin
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1 pinchchili powder
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1 pinchpepper
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2bay leaves
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1 dash(es)hot sauce
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1 csalsa
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4 clow sodium chicken broth
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1 tspseasoned salt
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·tortilla chips
How to Make Crock Pot Chicken Tortilla Soup
- Peel and dice the onion and garlic, add to crock with the olive oil. Hand squeeze the tomatoes to help cook quicker and pour the whole can in the crock juice and all.
- Add all the remaining ingredients expect the tortillas. I can not tolerate hot anymore plus my daughter does not like the spicy hot. I used mild salsa you can turn up the heat by adding more hot sauce, chili powder or use hot salsa. Cook on high 3-4 hours, I took the lid off the last hour stirred it and let it cook uncovered to thicken a bit.
- Add crushed tortillas to a bowl ladle soup over the tortilla. Enjoy