CROCK POT Chicken Thighs

Stormy Stewart


Was never a dark meat fan, but thights are my least favorite of all the parts. Still 48 cents a pound well I couldn't resist. Tonight we had them slow cooked and I may just have to eat my words. These were wonderful.

I served them with Polish cabbage and a boxed augratin potato. The dinner was wonderful.

I usually just throw a bunch of stuff in and wala, dinner. tonight was no exception


☆☆☆☆☆ 0 votes

5 Min
8 Hr
Slow Cooker Crock Pot


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  • 4-6
    chicken thights
  • 1/2 c
    bbq sauce (i like the hickory smoked sweet ones)
  • 1/3 c
    cocktail sauce
  • 1/2 tsp
    bottled horseradish
  • 2 Tbsp
    maple syrup
  • 1 tsp
    diced garlic

How to Make CROCK POT Chicken Thighs


  1. wash and pat dry the chicken removing any extra fat or skin.
  2. Mix the bbq sauce, garlic, horseradish, cocktail sauce and maple syrup together and coat tops of chicken with 1/2 the mixture.
  3. Put on low for 4 hours or high for 2 hours and re-coat with the rest of the sauce. Then either cook 4 more hours on low or 2 more on high.

    Serve with whatever you wish.

Printable Recipe Card

About CROCK POT Chicken Thighs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

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