crock pot chicken thighs

Name: CROCK POT Chicken Thighs
Prep time: 5 min
Cook time: 8 h
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 4-6 - chicken thights; 1/2 cup(s) bbq sauce (i like the hickory smoked sweet ones); 1/3 cup(s) cocktail sauce; 1/2 teaspoon(s) bottled horseradish; 2 tablespoon(s) maple syrup; 1 teaspoon(s) diced garlic

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Stormy Stewart

Mio, MI

Updated on Mar 2, 2014

Was never a dark meat fan, but thights are my least favorite of all the parts. Still 48 cents a pound well I couldn't resist. Tonight we had them slow cooked and I may just have to eat my words. These were wonderful. I served them with Polish cabbage and a boxed augratin potato. The dinner was wonderful. I usually just throw a bunch of stuff in and wala, dinner. tonight was no exception

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I served them with boxed augratin potatoes and Polish cabbage

prep time 5 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

4-6 - chicken thights
1/2 cup bbq sauce (i like the hickory smoked sweet ones)
1/3 cup cocktail sauce
1/2 teaspoon bottled horseradish
2 tablespoons maple syrup
1 teaspoon diced garlic

How To Make crock pot chicken thighs

Step 1

wash and pat dry the chicken removing any extra fat or skin.

Step 2

Mix the bbq sauce, garlic, horseradish, cocktail sauce and maple syrup together and coat tops of chicken with 1/2 the mixture.
Step 3

Put on low for 4 hours or high for 2 hours and re-coat with the rest of the sauce. Then either cook 4 more hours on low or 2 more on high. Serve with whatever you wish.
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