CROCK POT Chicken Thighs

1
Stormy Stewart

By
@karlyn255

Was never a dark meat fan, but thights are my least favorite of all the parts. Still 48 cents a pound well I couldn't resist. Tonight we had them slow cooked and I may just have to eat my words. These were wonderful.

I served them with Polish cabbage and a boxed augratin potato. The dinner was wonderful.

I usually just throw a bunch of stuff in and wala, dinner. tonight was no exception

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

4-6
chicken thights
1/2 c
bbq sauce (i like the hickory smoked sweet ones)
1/3 c
cocktail sauce
1/2 tsp
bottled horseradish
2 Tbsp
maple syrup
1 tsp
diced garlic

Step-By-Step

1wash and pat dry the chicken removing any extra fat or skin.
2Mix the bbq sauce, garlic, horseradish, cocktail sauce and maple syrup together and coat tops of chicken with 1/2 the mixture.
3Put on low for 4 hours or high for 2 hours and re-coat with the rest of the sauce. Then either cook 4 more hours on low or 2 more on high.

Serve with whatever you wish.

About CROCK POT Chicken Thighs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cajun/Creole
Other Tag: Quick & Easy