CROCK POT Chicken Thighs

Stormy Stewart


Was never a dark meat fan, but thights are my least favorite of all the parts. Still 48 cents a pound well I couldn't resist. Tonight we had them slow cooked and I may just have to eat my words. These were wonderful.

I served them with Polish cabbage and a boxed augratin potato. The dinner was wonderful.

I usually just throw a bunch of stuff in and wala, dinner. tonight was no exception

☆☆☆☆☆ 0 votes
5 Min
8 Hr
Slow Cooker Crock Pot


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chicken thights
1/2 c
bbq sauce (i like the hickory smoked sweet ones)
1/3 c
cocktail sauce
1/2 tsp
bottled horseradish
2 Tbsp
maple syrup
1 tsp
diced garlic

How to Make CROCK POT Chicken Thighs


  • 1wash and pat dry the chicken removing any extra fat or skin.
  • 2Mix the bbq sauce, garlic, horseradish, cocktail sauce and maple syrup together and coat tops of chicken with 1/2 the mixture.
  • 3Put on low for 4 hours or high for 2 hours and re-coat with the rest of the sauce. Then either cook 4 more hours on low or 2 more on high.

    Serve with whatever you wish.

Printable Recipe Card

About CROCK POT Chicken Thighs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

Show 8 Comments & Reviews

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